Kitchen Empire - Kitchen Equipment

      Appliances
    Blender
    Can openers: one electric and one handheld
      Coffee pot
      Food processor
   Knife, electric
   Microwave
   Mixer
Skillet, electric
   Tea maker
    Toaster or toaster oven
   Waffle iron

   Baking Equipment
   Cake server: utensil used for serving a slice of cake.
       Cake dish
   Cake pans: (3) 9" round cake pans. (1) 10" bundt pan. (1) 13" x 9" x 2"
pan. (1) 8" or 9" square pan.
   Cookie sheets: at least (2) 15" x 10" x 1". Having 4,speeds up time in the kitchen.
Use only for cookies or jelly rolls
   Loaf Pan: 9" x 5" x 3"
   Measuring cups: one set for liquid and one set for dry ingredients.
   Measuring spoons
   Mixing spoons
   Mixing bowls
   Muffin pans: (2) 2" in diameter. Also used for cupcakes.
   Pastry bags & tips
   Pastry blender
   Pie pans: at least (2) 9" in diameter & (1) 10" deep pie pan.
   Rolling Pin
   Shape cutters
   Sifter
   Spatula: rubber
   Spring form pan: for cheese cake, etc.
     Wire racks: for cooling cakes and cookies.

   Pots & Pans
Pots: 1 quart, 2 quart, 3 quart sauce pans with lids. A large Dutch oven with lid.
Skillets with lids, 6, 8, and 10 inch; nonstick.
   Casserole dishes
   Baking sheet: (1) 15" x 10" x 1". Not to be used for cookies.
   Roasting pan with lid and rack
   Pizza Pans: (2) 12" in diameter. I prefer the metal ones with holes; inexpensive
and cooks the pizza thoroughly.
     Tea Kettle
     Wok

   Utensils & More
   Apple corer
   Bottle opener: one for non-twist lids and one for wine bottles.
   Cheese slicer
   Colander: for draining foods
   Corkskrew
   Corn holders
   Cutting Board
   Funnels: one small and one large
   Grater: with multiple types of holes
   Ice Cream scooper
   Ice pick
   Knives: Bread, Boning or utility knife, Butcher, Large slicing knife and a paring.
  A set of steak knives.
   Knife sharpener
   Ladle: for liquids, soups etc.
   Mallet: pounding meats
   Orange peeler
   Pitcher: 2quart and 1 quart
   Pizza cutter
Potato Masher
   Rubber lid remover
Scissors
   Skewers, metal: for kabobs
   Spatulas: two plastic, one small one large; one metal and (1) long one for grill.
   Strainer: for straining foods like tea.
   Thermometer
   Timer
   Tongs: regular size and one for the grill.
   Vegetable peeler
Vegetable grate: for the grill.
   Whisk

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