| Pasta Pasta Pasta OR Risotto |
| Aglio e Olio Garlic & Olive Oil saute, lightly seasoned with Red Pepper Flakes and Oregano Napoletana A fresh Tomato sauce Bolognese Meat sauce creamy Bolognese Alfredo Cream sauce Pomodoro e Basilico Crushed Tomato sauce seasoned with Basil Insalata Olive Oil, Garlic, Onions & Tomatoes sauted Arrabbiata Fresh crushed Tomato sauce seasoned with lots of Garlic & Red Pepper Flakes Pesto Crushed Basil, Pine Nuts, Garlic, Olive Oil & Romano Cheese seasoning creamy Pesto SPECIAL HOUSE SAUCES Oh, I Don't Know Make Your Own Creation !! Romana Crushed Tomato sauce with Mozzerella melted in Natascia Vodka flambe with Pink Peppercorns in a Creamy Tomato sauce Olive e Caperi Crushed Tomato sauce with Kalamata Olives and Mediterranean Capers Al Limone Cream sauce enhanced with Romano Cheese and freshly grated lemon Peel (add Baby Shrimps and/or Spinach!!) Al Prosciutto di Parma Prosciutto thinly sliced, diced, & sauted, served in a Creamy Alfredo sauce 3 Cheese Gorganzola, Mozzerella & Parmesan Cheeses melted in a Creamy Alfredo sauce Carbonara (Roman style-) Egg yolk, Romano Cheese, Fresh ground Black Pepper & Bacon Amatricianna Bacon, Onions and Garlic in a crushed Tomato saute SEAFOOD SAUCES Shrimp & Brocoli Sauted in Olive Oil, Garlic & Seasonings & White Wine, OR in a Cream sauce Capricciosa Baby Shrimps in a zesty crushed Tomato sauce Serafina Baby Shrimps flambed with Vodka in a Creamy Tomato sauce Cagliostro Baby Shrimps, Garlic & Olive Oil in a dry White Wine flambe del Porto Baby Shrimps and Spinach in a seasoned White Wine saute OR in a Vodka flambe Creamy Tomato sauce OR in a zesty Tomato saute Canadian Baby Shrimps flambed with Canadian Club in a Creamy Alfredo sauce, with a light touch of Cinnamon Nettuno Sea Scallops flambed with Vodka & served in a Cream sauce Sea Scallops and Artichoke Hearts with an Italian Pinch of Pesto, sauted with Garlic & Olive Oil and a hint of White Wine Clams Steamed in White Wine OR in a Tomato Marinara Cozze Fresh Black Mussels steamed in White Wine OR Tomato Marinara Nuragus Anchovies, Capers & Garlic in a White Wine saute Putenesca Anchovies, Capers & Garlic in a crushed Tomato sauce Portofino Fresh Black Mussels, Shrimp and Clams steamed in a dry White Wine saute, OR in a crushed Tomato Marinara sauce All'Aragosta 2 petite (6 oz) warm water Lobster Tails sauted in a Lemon and sweet Butter sauce, flambed with Grappa and Cognac and served in an Alfredo Tomato sauce |
| Add on's: Chicken, Baby or Large Shrimp, Scallops, Sausage, Meatballs, Vegetables...etc |
| First, choose your Pasta or pick your sauce for Risotto Spaghetti, Linguine, Fettucine, Penne, Angel Hair, Fusilli, Farfalle, Rigatoni, Cavetelli, Gnocchi, Buccatini, Ravioli, Tortellini Then, choose your sauce! |
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