| BISTECCA (Steaks) |
| MANGIA E ZITO!! |
| Scottata Thin slices of Filet Mignon sauted in Olive Oil, Garlic, White Wine and Basalmic Vinagre Doreen's Misteak Thin slices of Filet Mignon sauted in Olive Oil, Garlic and flambed with Vodka Just a Misteak Filet Mignon grilled in a Garlic, Olive Oil, Lemon and Mushroom sauce, then simmered in a dry White Wine sauce Bistecca Portobello Medallions of Filet Mignon grilled and served with sauted Portobello Mushrooms in an aged Basalmic Vinagrette sauce Bistecca e Gamberi Medallions of Filet Mignon grilled and topped with sauted Portobello Mushrooms in a Basalmic Vinagre sauce, topped with grilled Shrimps in a light Lemon and White Wine flambe T-Bone alla Fiorentina Grilled T bone with imported Herbs and Spices, a bit of blanched Spincach and sauted Mushrooms on top NY Siciliano New York Steak with sauted Onions in a seasoned White Wine saute, OR crushed Tomato sauce with Onions To New York (T.O.N.Y.) New York Steak with sauted Mushrooms and Onions in a seasoned White Wine sauce OR in a crushed Tomato sauce with Mushrooms and Onions Steak Au Poivre New York Steak grilled, then flambed with Cognac, and served in a Cream sauce with Peppercorns Filetto Al Pepe Verde Filet Mignon grilled then sauted with sweet Butter and Green Peppercorns, flambed with Brandy and served in a light Cream sauce Filetto Ginepro Filet Mignon grilled, then sauted with sweet Butter and Juniper Berries, flambed with Gin Filetto alla Griglia Filet Mignon grilled, then sauted with sweet Butter, a bit of dry White Wine and sauted Mushrooms T Bone Capriccio T Bone grilled then sauted with sweet Butter, flambed with Cognac and simmered in Grand Marnier, topped with a large homemade Crouton and Oranges Steak Danielle Filet Migon grilled and served with grilled Large Shrimps topped with a light seasoned Lemon & Olive Oil sauce |
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| Roman's Capriccio for 2 (two day notice) Grilled Filet Mignon studded with Garlic, Truffle's, fresh Olives and Imported Herbs, baked in a Puffed Pastry and served with Two 8 oz. Lobster Tails. Flambed and carved tableside. Served with Soup, Table 5 Salad (made tableside) Pasta Non Lo So, and Gelato before main course |
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