Mangia E Zito Seafood

MANGIA E ZITO!!

Pesce (Seafood)

Fritto Misto Fried Shrimps, Scallops, Calamari & Perch
Fried Shrimp Dinner
Gamberi Capriccio Shrimps sauted in sweet Butter, Garlic & Lemon, with sliced Mushrooms, flambed with Brandy and simmered in a White Wine sauce
Gamberi Guazetto Shrimps sauted in a crushed Tomato, Garlic and fresh Basil sauce, flambed with Brandy and a hint of Compari
Gamberi Diavolo Shrimps in a spicey hot Tomato sauce
Aragosta Diavolo Lobster Tail in a spicey hot Tomato sauce
Aragosta al Limone Lobster Tail in a light Lemon and Butter sauce
Aragosta Griglia Grilled Lobster Tail served with drawn butter
Zuppa di Pesce A Boullebaise with Shrimps, Petite Lobster Tail, Calamari, Sea Scallops, Clams and Mussels
Seafood Pie Zuppa di Pesce in a Creamy Boullebaise on top of a Puffed Pastry
Langostino's in the shell, baked in a light sweet Butter & Lemon sauce
Red Snapper Fresh whole Snapper baked in the oven & de-boned tableside
Dover Sole Fresh whole Dover Sole baked in the oven & de-boned tableside
Stuffed Flounder Stuffed with a bread and minced Shrimp & Crab stuffing, baked in a Lemon and Butter sauce
Trota Ripiena Lake Trout filleted and stuffed with a minced Shrimp and Crab stuffing, baked in a Lemon, White Wine and Butter sauce
Surf & Turf Filet Mignon and Lobster Tail
Scampi de Jonghe Shrimps baked in a Garlic, White Wine, Lemon and Butter sauce with Homemade Breadcrumbs on top
Scampi Hermes de Jonghe style with Artichoke Hearts
Scampi Paridiso Shrimps sauted in sweet Butter, flambed with Cognac and served in a Tarragon Cream sauce
Scampi Allasandro Shrimps sauted with fresh diced Mushrooms in a dry White Wine sauce
Scampi Diavolo Shrimps in a spicey Tomato sauce
Salmone Alla Anne Poached Salmone sauted with Coganc and baked in a Cream sauce with Peppercorns
Baccala Livornese Cod Fish Italian Style baked in a zesty Tomato, Capers, Onions and Kalamata Olive sauce
Baccala Alla Caruso Cod Fish baked in a Lemon, White Wine and Butter sauce, with Capers
Tallapia de Jonghe White fish baked in Garlic, White Wine, Butter-Lemon sauce, topped with homemade Breadcrumbs
Tallapia Alla Pesto White fish baked in a Basil, Garlic, Parmesan Cheese & Pine Nut seasoning
Tallapia Livornese White fish baked in a Tomato sauce with Caper's, Onions, and Kalamata Olives

Accompaniments
Oysters Rockafella Oysters in the half shell topped with sauted Spinach & finely diced Onions, baked, and topped with Homemade Hollandaise
Escargot Francaise Snails baked in a Lemon, Garlic, White Wine and Butter sauce, topped with Breadcrumbs
Escargot Doreen Snails sauted in sweet butter with diced Tomatoes and fresh Basil, a touch of Garlic
Asparagus Andrew Spears blanched and topped with a heated seasoned Olive Oil and Lemon saute
Asparagus Hollandaise Steamed and topped with our homemade Hollandaise sauce
Vegetable of the Day Grilled, Steamed, Sauted or Blanched