Mangia E Zito Veal and Chicken

Vitella e Pollo (Veal and Chicken)

MANGIA E ZITO!!

All Boneless Breast of Chicken or Veal Medallions (except Vesuvio, Cacciatore, Lombata, and Osso Buco)

Vesuvio 1/2 Chicken or Veal Chop baked in the oven with quartered Potatoes, seasoned with Garlic, White Wine & Oregano
Cacciatore 1/2 Chicken or Veal Chop baked in the oven in a crushed Tomato sauce with Green Peppers, Mushrooms & Onions
Alla Romana 1/2 Chicken or Veal Chop baked in the oven in a crushed Tomato sauce with Kalamata Olives and Capers, with a light topping of Parmesan
Lombata Veal Chop grilled, then sauted with Oranges, flambed with Cognac and Grand Marnier, served with homemade Crouton
Osso Bucco (two day notice)
Oreganata Sauted with Garlic, Olive Oil, White Wine & Oregano
Sinatra Boneless Breast of Chicken or Veal Medallions in a Caccitore sauce
Piccatta In a Lemon and White Wine saute
Piccatta Caperi with Caper's
All'Uva Green Grapes sauted in a Cognac flambe
Marsala Dry Imported Marsala with sauted Mushrooms
Boscaiola In a Tomato sauce with Garlic and fresh diced Mushrooms
Scalloppine In a crushed Tomato sauce with fresh diced Mushrooms & Onions
Pizzaiola In a spicey tomato sauce
Danielle Sauted in a Lemon & White Wine sauce, topped with Mozzerella
Fiorentina Danielle style with sauted Spinach
Parmigiana Baked in the oven, topped with Tomato sauce and melted Mozzerella Cheese
Pesto Crushed fresh Basil with Olive Oil, Garlic, Romano Cheese and Pine Nuts
Alla Im's Lightly floured, sauted in sweet Butter, flambed with Watermelon Liqueur and fresh squeezed Lemon in a Creamy Alfredo sauce with melted Mozzerella Cheese on top
Cyrano Sauted in sweet Butter, flambed with Tequilla Gold, Rose's Lime and served Alfredo style with melted American Cheese on top
Waynio Sauted in sweet Butter with Caper's, flambed with Cognac in a Creamy Alfredo sauce
Stonio Flambed with Grappa, in a Creamy Alfredo sauce topped with di Parma Prosciutto and Gorganzola
Blue Flambed with Everclear, in a Creamy Alfredo sauce with melted Gorganzola Cheese
Za Za Sauted with sweet Butter and fresh diced Mushrooms, flambed with Brandy and served in a Creamy Alfredo sauce
Rosa Maria In a Creamy Tomato Alfredo sauce, seasoned with Rosemary & flambed with Cognac
Capriccio Stuffed with Prosciutto and Fontinella Cheese, rolled and dipped in an Egg Bath, lightly fried, then sauted in a Brandy and Grand Marnier flambe
Milanese Breaded and baked in the oven with a light Lemon Butter sauce
Alla Genevieve Milanese style with Mushrooms
Zingara Sauted with White Wine, fresh diced Mushrooms and Artichoke Hearts
Strega Fresh diced Mushrooms and Artichoke Hearts in a crushed Tomato sauce
Allasandro Sauted in sweet Butter with fresh diced Mushrooms and Lemon and White Wine
Benito Livornese style with pitted Kalamata Olives, Capers and Onions in a crushed Tomato sauce
Al Capone In a Cream sauce with fresh diced Mushrooms and Sausages
Al Pacino In a Tomato sauce with fresh diced Mushrooms and Sausages