Poppy Dot Cheese Bread
2 Cups Flour
4 Teaspoons Baking Powder
1Cup Shredded Cheddar Cheese
1Tablespoon Poppy Seeds
1 Cup Milk
2 eggs
1/4 cup melted and cooled margarine
1/2 Teaspoon salt.
Grease bread pan and line bottom with waxed paper. Mix everything together and pour into pan. Bake 45 minutes and 350 F.
Yorkshire Pudding
1 Cup Flour
1 Cup Milk
2 eggs
Beat the three together well.
Put 2 Tablespoons of meat drippings (or melted bacon grease or oils) in bottom of pan, then add the batter.
Bake for 15 minutes at 450 F, then turn down to 350
bake and additional 15 minutes at 350 F.
Banana Bread
3/4 cup sugar
1 1/2 cups of mashed bananas (3 large ones, I use overly ripe ones)
3/4cup of vegetable oil
2 eggs
2 cups all-purpose flour
1/2 cup of nuts if desired
1 teaspoon baking soda
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
Heat oven to 325 F.
Grease a loaf pan
Mix sugar, bananas, oil, and eggs in a large bowl. Stir in remaining ingredients. Pour into pan.
Bake 60-79 minutes. Let cool 10 minutes in pan, then remove and cool the remainder of the way on a wire rack.
Carrot Bread
3 cups flour
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1/4 teaspoon salt
2 cups sugar
1 cup veggie oil
3 eggs
3 cups grated carrots
Grease bread pan and line bottom with wax paper. Mix above together and place in pan. Bake for 1 hour at 350 F.
Fry Bread (my families version)
This is a diverse food that can be used for everything from breakfast to dessert, you can add things or change it, it is a survival food)
1 teaspoon salt
1 cup milk
2 cups flour
3 teaspoons baking powder
hot fat or oil for frying, or a fryer
Sift dry ingredients. Slowly stir in milk. Add more flour as needed to make dough you can handle (it can get surly). Kneed and work the dough on a floured board. Pinch off fist sized balls and shape. Everyone has their own shape and shape affects the flavor. For Indian Tacos, make the disk more flat and very thin in the middle. Fry until golden brown and drain on paper towel.
