| home | introduction | services | FOOD PICTURE GALLERY | sample menus | media | misc | contact us << previous | next >> |
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| seafood, pastas & vegetarian | meat & poultry | canapes, sorbets & desserts |
| chocolate souffle |
| roast pear filo parcel with ginger and caramel |
| vanilla panacotta drizzled with strawberry sauce |
| molten chocolate cake with white and dark chocolate sauce |
| tarte tartin of pears with vanilla ice cream, orange-scented pear tuile, cinnamon powder (variations: bananas, apples) |
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| spicy lime and lemongrass sorbet with mango dices |
| Note: menu items are not limited to those shown, please contact us for more suggestions |
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| filo basket of durian-coconut mousse with pandan-gula melaka and red bean reduction |
| duo of raspberry souffle and sorbet, orange-scented pine nut cream with valrhona chocolate sauce |
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| summer berries with sabayon of vanilla and moscato d'asti in a puff pastry case |
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| summer berries with creme anglaise and red berry coulis |
| balsamic marinated strawberries with homemade shortcake, strawberry coulis, vanilla ice cream and chocolate sauce |
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| chocolate fondant with raspberry and mint sorbet, raspberry coulis and home made vanilla ice cream |
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| home | introduction | services | FOOD PICTURE GALLERY | sample menus | media | misc | contact us << previous | next >> |
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| summer berries in raspberry couli with vanilla sabayon, topped with filo tagliatelle |
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| cauliflower essence with truffle oil and toasted prosiutto |
| lychee sorbet with fresh lychee & mint |
| seafood, pastas & vegetarian | meat & poultry | canapes, sorbets & desserts |
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| cold tofu with caviar and dashi sauce |
| roast rib eye and honey dijon walnut arugula on baguette |
| tatar of seared tuna sashimi with mango wasabi mayo dressing |
| vanilla panacotta with strawberries |
| chocolate in a cup topped with raspberry coulis |
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