| home | introduction | services | FOOD PICTURE GALLERY | sample menus | media | misc | contact us << previous | next >> |
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| SEAFOOD, PASTAS & VEGETARIAN | meat & poultry | canapes, sorbets & desserts |
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| sake miso black cod with nameko mushroom cappuccino and milk poached haricot verts |
| deep fried roll of tuna sashimi and shiso leaf, mango wasabi mayonnaise |
| pan-seared green tea crusted tuna with mango wasabi mayonnaise |
| gazpacho with milk scented crayfish, zucchini mousse and tomato-capsicum powder |
| chargrilled squid with baby sprouts salad, ginger sesame soy dressing |
| sake miso black cod with chargrilled baby leeks and egg white broth |
| panna cotta of asparagus cream with caviar |
| grilled king scalleps with mesclun salad and warm pancetta dressing |
| grilled tiger prawns with home grown basil pesto and balsamic reduction |
| linguine vongole in tomato sauce |
| seafood risotto |
| linguine vongole in white wine sauce |
| seafood linguine in tomato pesto sauce |
| Note: menu items are not limited to what's shown, please contact us for more suggestions |
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| herbed ravioli of boston lobster in its own sauce |
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| lobster-coriander pancake on ginger-carrot sauce with white truffle-dressed mesclun salad and carrot powder |
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| crab and prawn risotto with avocado froth |
| prosciuto wrapped kurau fillet with prawns and saffron glazed baby potatoes, with a saffron sacue |
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| tuna sashimi and shiso leaf roll and mango wasabi mayonnaise, with a crab and papaya salad |
| home | introduction | services | FOOD PICTURE GALLERY | sample menus | media | misc | contact us << previous | next >> |
| SEAFOOD, PASTAS & VEGETARIAN | meat & poultry | canapes, sorbets & desserts |
 |
 |
 |
| kurau marinated in white miso with garlic froth and edamame beans |
| gazpacho with lobster jelly and gazpacho powder |
| lobster bisque with lobster coriander wonton |
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| seafood linguine with giant prawn in spicy tomato pesto sauce |
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| Salad of Fresh Tiger Prawns in Momotaro Tomato with Tomato Sauce and Parsley Oil |
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| Grilled Tiger Prawns with Champagne Sabayon and Cream Chive Tagliatelle |