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| pancetta wrapped boneless quail with wild mushroom & truffle risotto and light pumpkin mash |
| braised lamb shank with creamed butter beans and turnip mash |
| duck magret with rosemary, carrot mash and red wine sauce |
| duck magret with caramalized apples, oven dried cherry tomatoes and shimeji mushrooms |
| bacon wrapped roast quail with red wine sauce |
| baked quail wrapped with sage and bacon, mash, quail jus |
| braised veal shank |
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| Note: menu items are not limited to what's shown, please contact us for more details |
| seafood, pastas & vegetarian | MEAT & POULTRY | canapes, sorbets & desserts |
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| braised lamb shank with saffron risotto, proscuitto wrapped asparagus |
| lamb two ways: leek & spinach wrapped fillet of lamb, ravioli of lamb shank and wild mushrooms in a red wine sauce with roasted aubergine and tomato compote |
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| wagyu beef with saffron-glazed mini potatoes, saffron sauce and red wine sauce |
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| duo of lamb cutlet and loin with white truffle mash, lamb jus and thyme oil |
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| pan roasted breast of goose on caramelized apples and puff pastry, with saffron-glazed baby potatoes and foie gras port sauce |
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| lamb shank wonton with thyme oil |
| roulade of duck magret with creamed corn, wild mushrooms and port sauce |
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| boness quail wrapped in prosciutto and sage, stuffed with wild mushrooms with thyme ice cream, thyme oil and summer truffles |
| home | introduction | services | FOOD PICTURE GALLERY | sample menus | media | misc | contact us << previous | next >> |
| seafood, pastas & vegetarian | MEAT & POULTRY | canapes, sorbets & desserts |
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| Roast Cockerel Stuffed with Foie Gras and Prunes, with Parmesan Risotto and Prosciutoo Wrapped Asparagus |
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| chargrilled baby lamb chops with dutch baby carrots and saffron glazed baby potatoes |