Mountain Recipe: Blackberry Cobbler (folklore) |
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This is a recipe which was passed down to me from Mom.
Notes: To make your own sour* milk -- add about a teaspoon of vinegar to a cup of regular milk. Stir it around and let it sit for just a few seconds until you see that it is starting to curdle a little at the top. When it just starts to curdle it should be added and mixed into the other cobbler ingredients. (I know it may sound weird, but it works! And the cobbler won't taste vinegary.) The recipe above can be used to make various other types of fruit cobblers. Just replace the blackberries with whichever type of fruit you prefer (such as, blueberries, peaches, apples, cherries, etc.). |
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