Chop sticks/ Chop Stick
The
History of Chop sticks
Chop sticks were developed about 5,000 years ago in China. It
is likely that people cooked their food in large pots which
held heat for a long time, and hasty eaters then broke twigs
off trees to retrieve the food. By 400 B.C., because of a large
population and dwindling resources, food was chopped into small
pieces so it could be cooked rapidly to conserve fuel....Click
here for more. |
How
to use Chop sticks, Chop stick Using
Think of the chop stick as a pair of prongs, the only difference
being that there are two separate parts or sticks. One stick
is held in stationary position and the other is moved.
1. Take one stick first and hold it in your right hand in the
way you would normally hold a pencil. If the stick has a thick
and a thin end, hold it so that the thick end is on top.
2. Keeping the fingers in this position, turn your hand inward
until the stick is horizontal to the table and ...Click
here for more. |
Chinese
Chop sticks
Chinese chop sticks play an important role in Chinese food culture.
Chop sticks are called "Kuaizi" in Chinese and were
called "Zhu" in ancient times (see the characters
above). Chinese people have been using kuaizi as one of the
main tableware for more than 3,000 years... Click
here for more. |
Japanese
Chop sticks
There are many kinds of hashi or japanese chop sticks. Those
for eating meals are one, kitchens have another kind for cooking
purposes, and for picking up cakes and sweats there is a different
kind. Wood is the principle material, but ivory, bones, tusks,
bamboo, and various metals are also used. Wood and bomboo hashi
are often painted or even decorated with designs...Click
here for more. |
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