Java St Andrew Society Scottish Recipes

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If you have any family recipes that you would like to share with the members, please e-mail them to David Newsham at javasas@yahoo.com or fax them to 745 1671. If you have a photograph of the finished product, this can be added to the page to give prospective chefs something to aim for when they try your recipe.

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C

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Carrot & Orange Soup

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Cock-a-Leekie Soup

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Traditional Cloutie Dumpling

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Chocolate and Cranberry Christmas Garland

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Guinness Fruit Cakes (Kate Robson)

Gingerbread

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Haggis

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Malt Loaf

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Orange Whiskey Cream (Mrs. Anderson, Beechwood Country House Hotel)

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Potato Scones (Kate Robson)

Prawns "Eillan A Cleod (Albert McKay, Post House Hotel, Aviemore)

Pineapple Cake

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Sausage and Bacon Risotto

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Tipsy Pudding

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