Moldavian cream burn (Alivenci)
			50 g flour 150 ml cream 6 eggs 50 g maize flour 50 g butter salt Preparation: Sift the cheese and then mix it with the yolk of the eggs, butter, cream and salt. Add the glairs, the flour sift (like a rain) and the maize flour stirring very lightly with a wooden spoon. Put the composition in a baking tin. You may serve it warm, cut square pieces with some cream above. Egg plant salad (Salata de vinete) 4 egg plants - well broiled 200 ml sun flower oil onion - chopped in very small pieces salt
			Preparation:

Contact us Krizaniceva 4 10 000 Zagreb Croatia Europe ++385 1 4611 729 Email: 2.gimnazija-zagreb@zg.tel.hr		Pell off the broiled egg plants, drain them and chop in small pieces with a wooden knife. Put them in a porcelaine bowl, add salt and stir very well adding the oil drop by drop. It becomes fluffy and white. Add the onion or you may serve it separate. Decorate it with tomatoes slices, green pepper and olives.