Mix:

 2 Cups sugar
1/2 Cup flour
1/4 teasp. salt
1/2 Cup cocoa

Have:

4 Eggs blended in blender or mixed with mixer
1 Cup melted butter
2 teasp. vanilla
1 Cup chopped pecans

       Stir and mix dry ingredients, then mix (mixer) while you    add beaten eggs, melted butter, vanilla, when thoroughly mixed, stir in pecans. Spray an 8" x 8" glass baking dish. Place dish in 9" x 13" baking pan, add about 2" of water around small baking dish. Bake at 325 degrees for 40 to 45 minutes. COOL ! Eat with spoons with friends around table or place in dessert dish and top with cool whip and some fresh strawberries. Or you can pour it over ice cream like hot fudge. With spoons and friends it's a fun dessert.

       You can not stop eating this, you just want more and more and that's why it's fun with friends because you just laugh and laugh and just keep eating. Making memories !

1 Package of yellow or pineapple cake mix
1-16 oz. can crushed pineapple
1 Cup sugar
1 Can eagle brand milk
1 Package of banana instant pudding
1-8 oz. carton cool whip
1 Package coconut
1 Package of chopped pecans

         Bake cake as directed on package. Use a 9" x 13" baking pan. Heat pineapple and sugar in a small pan till good and warm, about 10 minutes. Pour over cake while cake is still hot. Let cool a few minutes. Pour eagle brand milk all over cake. Make pudding as directed and pour over cake. Spread cool whip over the pudding, sprinkle with coconut and pecans. All the people who thought this cake was better than sex was over 60. lol lo

3 Cups of cooked sweet potatoes (1 large can)
1 Cup sugar
2 Eggs
1/2 Cup butter
1/3 Cup milk
1 teasp. vanilla

   Combine and beat until smooth and place in a 2 quart casserole dish.

Topping:

1 Cup brown sugar
1/3 Cup butter
1/3 Cup flour
1 Cup chopped pecans (I use 1-1/2 cups)

1 Can beef & barley soup
1 Can vegetable soup
1 Can cream of mushroom soup
1 Can cream of celery soup
1 Can cream of chicken soup
1 Can vegetable soup (any kind with like vegetable beef,   minnestroni or what ever)
1 Large can of chow mein noodles
1 Soup can of water
3 Lbs. scrambled hamburger (drain)

        Mix all together, put in casserole dish. Sprinkle a few noodles on top. Bake at 350 degrees for 35 to 40 minutes. Remove from oven and serve hot !