1 Pound ground chuck
1 -4 oz. can sliced mushrooms (drained)
1/2 Cup chopped onion
2 Cloves garlic, minced
3 Cups tomato juice
2 - 8 oz. cans tomato sauce
1 to 1-1/2 teaspoons Italian seasoning
6 Oz. dry spaghetti, broken into 4" to 5" pieces
Brown ground chuck in skillet, drain and put in crock pot. Add remaining ingredients except dry spaghetti. Stir well. Cover: cook in low 6 to 8 hours (high 3 to 5 hours). Turn to high last hour and stir in dry spaghetti. Makes 4 servings. This is made in the 3-1/2 to 4 quart models.
Danas Sheet Cake
2 Cups sugar
Bring to a boil, pour over dry ingredients & mix.
Pour into greased and floured large sheet cake pan. Bake
at 350 degrees for 15 to 20 minutes. Frost with following icing.
2 Cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup water
4 Tablespoons cocoa
Add:
1/2 Cup butter milk
2 Eggs
1 teaspoon vanilla
Sheet Cake Icing
1 Stick butter
4 Tablespoons cocoa
6 Tablespoons butter milk
1 Box powdered sugar
1 teaspoon vanilla
1 Cup chopped pecans
Heat to melt. Remove from heat and pour over 1 box of powdered sugar. Add 1 teaspoon vanilla and 1 Cup chopped nuts. Mix until smooth and spread over cake while hot.
Home Made Fudge
2/3 Cup cocoa
Mix first 4 ingredients in large
sauce pan and cook over medium high heat to soft ball stage about 235 degrees.
When some is dropped in COLD water you can pick it up with your fingers
very easy and it's a soft ball like gum. Remove from heat and add
butter and vanilla and nuts. Beat for a minute or two until you feel it
getting thick, quickly pour into buttered dish. Cool and cut into squares.
Good with a tall glass of milk.
3 Cups sugar
1/2 teaspoon salt
1-1/2 Cups milk
1/2 stick butter (or size of large walnut)
1 Teaspoon vanilla
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