Garcinia cambogia

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Botanical Name : Garcinia cambogia

Common/Trade Names : Vilati - Amli

Plant Parts Used :Fruit

Description :

Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavour to Indian cooking. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries.Garcinia cambogia extract is the calcium salt of hydroxy citric acid (Both 50% and 60% hydroxy citric acids are available), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal medicine for controlling obesity and cholesterol by inhibiting lipogenesis in our body. It is a well established fat burning agent all over the world.

Advantages of our Garcinia Extract

·        ENORBIS  product (calcium salt) is more than 70% soluble in water. The higher the solubility, the superior the product as higher solubility will help body to absorb the product better.

·        The declared microbial contamination of our product is around 1000. However in actual the product’s microbial level is only around 300. This is achieved by a special sterilisation technique during production process.

·        While on dissolving in dilute hydrochloric acid, trugreen’s product is 100% soluble. This indicates the purity of the product and the absence of other contaminant particles.

Retrieved as calcium salt from the dried fruit rinds of Garcinia cambogia Desr., this derivative of (-)-Hydroxycitric acid is effective in regulating body fat and controlling obesity. It lowers the formation of harmful low density lipoproteins and triglycerides, inhibits biogenesis of lipids and decreases  total body lipid level. Hydroxycitrate does not lead to the development of tolerance or any rebound effects on discontinuing.

 

Specification

Botanical Name :

GARCINIA CAMBOGIA

Local Name :

Vilati Amli

Plant part :

Fruit

Active Constituent :

 Calcium salt of Hydroxy Citric Acid

Description

Appearance :

pale brown powder

Aroma :

Characteristic

Taste :

Chalky herbal

Solubility :

Slightly soluble in hot water,
Soluble in diluted acids,Insoluble in alcohol

Identification :

HCA Content NLT 50% By IR Spectrum
Calcium by Titration NLT 18%

Type of Preparation :

Dry Herbal Extract

Specification

Moisture :

NMT 5%

PH(1% w/v suspension) :

Between 7 & 10

Mesh size :

80

Loss on drying at 105° C :

NLT 3 %

Acid insoluble substances :

NMT 3%

Bulk density :

Between 0.50 & 0.70 gm/ml

Loose Bulk Density :

Between 0.30 & 0.50 gm/ml

Heavy Metals Arsenic :

< 1ppm

Mercury :

< 2ppm

Lead :

< 5ppm

Microbiological Analysis

Total Bacterial count :

<1000 cfu/gm

Total fungal count :

< 500 cfu/gm

E. Coli, Staphylococcus Aureus :

Absent

Salmonella, Pseudomonas :

Absent

Pathogens, Aeruginosa :

Absent

 

NOTE: Tailor made products as per the specifications of the customers are also provided on request.

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