SPECIFICATIONS

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 BIXIN:

Available in different purities from 15% to 90% as per requirements .

  Empirical formula

Þ

  C25H30O4

  Molecular weight

Þ

  394.49

  Source

Þ

  Bixa Orellana Seeds ( Family - Bixaceae )

  Description

Þ

Orange to purple colored powder, characteristic odor and almost tasteless.

  Solubility

Þ

Cis-Bixin is soluble in organic solvents like methanol, chloroform, acetone but trans-bixin is considerably

less soluble in organic solvents

 


 

ANNATTO  OLEORESIN:

  This is made by extraction of seeds with Ethyl acetate.

 Description

Þ

Reddish - Orange colored thick paste with peculiar odor  and     almost tasteless.

Solubility

Þ

Soluble in alcohol, ethyl acetate, chloroform and acetone. Partly soluble in benzene.

Assay

Þ

Bixin content 8 to 10 %

 

 

 

 

 

 

 

 

ANNATTO   COLOR  VISCOUS   LIQUID   WATER   SOLUBLISED:       

This is made by solublising oleoreisin with a permitted surfactant.

 Description

Þ

Reddish - Orange color with peculiar odor and taste.

Solubility

Þ

Soluble in Water, alcohol, chloroform, ethylacetate

Assay

Þ

Bixin 2.5 to 5.0 %


 

ANNATTO  COLOR  WATER  SOLUBLE  DRY POWDER:

It is made by treating Oleoresin with Stechimetric amount of Sodium / Potassium Hydroxide under selective conditions of temperature and pressure.  In this reaction Bixin is converted into sodium or potassium salt of Nor-Bixin.

 

Description

Þ

Reddish - Orange Dry powder with peculiar odor and almost tasteless.

Solubility

Þ

Soluble in Water and alcohol, insoluble in Benzene,   Chloroform and Petroleum ether

Assay

Þ

Nor-Bixin 5.0 to 8.0% or as per requirement.

 

         

 

 

 

 

 

ANNATTO  COLOR OIL  SOLUBLE:

This is made by extraction of seeds with permitted edible oil and no other additives or chemicals are used in the formulation of the color of required strength.

 Description

Þ

Reddish - Orange flowable liquid with peculiar odor.

Solubility

Þ

Miscible in all proportions of edible oil and most of organic solvents.

Assay

Þ

For color units as per IS - 2557 -- 1963.

 

 

Not less than:

 

 

                   Yellow Units        -        5.0

 

 

                   Red Units            -        0.4

 

 

Bixin content from 1.5% to 8%

 

 

 

 

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