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The web site........,
exploring
the pure
Indian spices
and....
imperishable
dry vegetables
of
THAR....the great desert
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This is the small circular
,flat, black-brown colored herb. It is picked from the tree Kumatiya, spread naturally all over in the desert of Thar. The
tree Kumatiya is an angiosperm type of plant. The Veg. Kumatiya is picked when it
is naturally dried on the tree. It can be preserved and stored to unlimited time.
Nutrition Table: |
|
Cultural
name |
English
name |
Botanical
name |
Moisture
g/100g |
Protein
g/100g |
Fat
g/100g |
Fiber
g/100g |
Carbohydr
ate
g/100g |
Vit. C
mg/100g |
Energy
Keal/1000g |
|
Kumatiya |
kumatiya |
Aceasia senegal |
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9.46 |
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 Kumatiya is great source of fibre
and cooked by various recipes in the villages of rajasthan as well as
five star hotels, all over India. Specially it is cooked with Sangari. |
fofaliya (delicious ready to cook green vegetable)
Cluster beans (Falee, ever green vegetable)
Fenugreek-leaf (can be used in any soup or veg.)
Katchari-cut (Great food of THAR desert)
Khelera (Trough out the year used veg. of THAR desert)
Dry Lotus-stem
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