Green Bottle   White Bottle  ~Salatet Bangar Bel Te7hina~ Radish Green Pepper
(Beetroot Salad)

This salad is served with grilled meat and as mezzeh. Excellent for veggies.

~Ingredients~
3 medium size beetroots
½ cup Tehina
3 cloves garlic crushed
½ tsp salt
5 tbsp corn or olive oil
juice of 5 lemons
1 green onion chopped (for decoration)
lemon wedges (for decoration)

Wash beetroots very well. Boil until well cooked. Drain and leave to cool. Peel and cut into cubes. Leave some for decoration. Mash the rest in a food processor or using a vegetable grinder. Add Tehina, garlic, salt, lemon juice and oil. Mix very well. Put in a serving plate and even the surface with back of spoon. Sprinkle with chopped green onion and some oil. Decorate with lemon wedges and cubed beetroot. Serve cold or at room temperature
Serves 4-6.


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Beetroot Salad
Last Updated June 01, 1998