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(Cauliflower Salad)

This salad can be served as a first course in a vegeterian menu.

~Ingredients~
1 medium cauliflower
½ cup corn or olive oil
1 cup water
4 cloves garlic crushed
1 tsp salt
¼ tsp pepper
Juice of 2 lemons

Remove cauliflower leaves and cut into medium size pieces. Soak into salted water then wash thoroughly. Heat oil and stir in cloves until golden. Add cauliflower and keep stirring until golden. Add salt, pepper and water. Boil until done but crisp. Drain and add lemon juice. Serve hot, cold or at room temperature with Tehina salad.
Serves 6.


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Cauliflower Salad
Last Updated June 01, 1998