Cookies

Chocolate Chip Pumpkin

German Sugar

Ginger Snaps

Oatmeal

Pies

Chess Pie

Pumpkin Pie

Cappuccino Swirl Cheesecake

ingredients

2 package (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/4 tsp ground cinnamon
2 tbs. instant coffee
1 prepared chocolate flavor crumb crust (6 oz or 9 in.)

directions

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix until blended.

Stir cinnamon into 1 cup of batter in small bowl. Stir instant coffee into remaining batter and pour into crust. Spoon cinnamon batter over coffee batter. Swirl with knife to marbleize.

Bake for 35-40 minutes or until center is almost set. Cool completely on wire rack.

Refrigerate at least 3 hours or overnight.