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Ginger Snaps ingredients 1 cup white sugar directions Preheat oven to 350 degrees.Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll dough into balls (about 1 tsp. of dough); then roll balls in granulated sugar. Bake at 350 degrees for 5 to 6 minutes. |
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