Cookies

Chocolate Chip Pumpkin

German Sugar

Ginger Snaps

Oatmeal

Pies

Chess Pie

Pumpkin Pie

Lesley's Harvest Loaf

ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup butter or margarine
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup semisweet chocolate chips
3/4 cup chopped walnuts
1/4 cup confectioners sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 to 2 tablespoons milk or cream

directions

In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.

Cream butter and sugar until light and fluffy, add eggs and beat well.

Add flour mixture alternate with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts.

Pour batter into loaf pan. Sprinkle remaining walnuts on top.

Bake at 350 degrees for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.

In a medium bowl, combine confectioner's sugar, nutmeg and cinnamon. Mix and add 1 to 2 tablespoons cream until drizzling consistency.