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Basic
Chocolate Cake Mix
ingredients
1 package (2 pounds) cake flour
8 cups sugar
1 can (8 oz) unsweetened cocoa
4 tsp baking powder
4 tsp salt
2 cups vegetable shortening
directions
In
large bowl, combine all ingredients except
shortening. Blend with whisk until cocoa is
evenly distributed. Cut shortening into pieces.
Blend into dry ingredients using hand mixer or
pastry blender until mixture resembles coarse
crumbs. Turn into airtight container. Store in
cool, dry place up to 2 months.Servings: Makes about 19 cups
Storage Time: Up to 2 months
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