dinner4.gifnner4.gifner4.gifnner4.giner4.gifnner4.giffner4.gifnner4.gifer4.gifnner4.gifner

Add this site to Favorites           http://www.ShiroiHana.com          info@shiroiHana.com 
 

Home           About Us           Menu            Map          Links          Contact           Guest book

 

Dinner Appetizers


Lunch Appetizer          Lunch          Dinner Appetizer          Dinner          Sushi a la carte          Maki          Misc.

Seafood 

Tempura

Shrimp & vegetables battered and lightly fried

8

Kaibashira

Scallops sauted in butter and sake

12

Ebi shumai

Steamed shrimp dumplings

5

Soft shell crab

Deep fried, served with ponzu sauce

13

Squid teriyaki

Cooked squid with teriyaki sauce

7

Ikaten

Squid tempura with tempura sauce

8

Fried oyster

Pahko breaded oysters w/ our house sauce

9

 

From Sushi Bar

Sushi sampler

4 pcs of sushi 

10

Sashimi sampler

2 pcs of tuna, 2 pcs of yellow tail, 2 pcs of salmon   

13

Maguro 5

5 piece of tuna sashimi

12

Sake 5

5 piece of salmon sashimi

12

Seaweed salad

marinated seaweed seasoned w/ sesame oil      

5

Usuzukuri

Thin slices of fluke in ponzu sauce 

15

Salmon carpaccio

Thinly pressed fresh salmon, topped with radish puree in soy sauce caper, and spices      

15

Takosu

Sliced octopus served in a light vinegar sauce

9

Sunomono

Assorted fresh fish and shell fish served in a light vinegar sauce

9

Ankimo

Monk fish foi gras 

9

Tuna tartar

Chopped tuna with masago, scallion, avocado 

12

Salmon tartar

Chopped salmon with masago, scallion, avocado      

12

Hamachi serrano

5 pcs of yellow tail sashimi w/ jalapeno and  avocado

15

Kumamoto oyster

Raw oysters in half shell

15

 

Tofu

Tofu salad

Cold tofu served with seaweed

6

     

 Age-dofu agetofu.jpg

Lightly fried tofu served in tempura sauce

6

 

Vegetables

Ohitashi

Boiled spinach topped with light soy sauce

6

Hijiki

Cooked seaweed

5

Oshinko

Assorted Japanese pickled vegetables

6

     

Edamame

Boiled green soy beans

4

Vegetable tempura

Lightly battered fried assorted vegetables

8

 

Meat

Negimayaki

Thinly sliced rib eye wrapped around scallions

8

 Gyoza

Pan fried pork dumplings

5

Yakitori

Chicken, peppers and onions pan broiled served on skewers with teriyaki sauce

7

Wasabi shumai

Steamed Japanese pork dumplings with horse radish

5

 

Salad

Small House Salad

ginger dressing

3

Large House Salad

 

5

Rock shrimp Salad

House salad with fried spicy rock shrimp on top

10

Sashimi salad

House salad with assorted sashimi on top

14

 

Copyright (c) 2005 GHS & Associates, Inc.
All Rights Reserved.