|
|
|
Shrimp
Shumai
|
Steamed shrimp dumplings
|
5 |
|
Wasabi Shumai
|
Steamed
Japanese pork dumplings with horse radish |
5 |
|
Gyoza
|
Pan
fried pork dumplings |
5 |
|
Negimayaki
|
Broiled beef wrapped with
scallions |
8 |
|
Age-dofu
 |
Lightly fried tofu served in tempura sauce
w/ bonito flakes. |
6 |
|
Tuna tartar
|
Chopped tuna with masago,
scallion, avocado |
12 |
|
Salmon tartar
|
Chopped salmon with
masago, scallion, avocado |
12 |
|
Edamame |
Broiled green soy beans |
4 |
|
Tempura |
Lightly fried shrimp &
vegetables |
8 |
|
Vegetable Tempura |
Lightly fried assorted
vegetables |
8 |
|
Seaweed salad
|
Marinated seaweed with sesame oil
|
5 |
|
Sushi
Sampler
|
4pcs of
assorted sushi (Tuna, white fish,
salmon,
yellow tail) |
10 |
|
Sashimi
Sampler
|
2pcs.
of each tuna, yellow tail, salmon |
13 |
|
Maguro 5
|
5 pcs
of tuna Sashimi
|
12 |
|
Sake
5
|
5
pcs
of
salmon
Sashimi |
12 |
|
Kona
kanpachi
Serrano
|
5 pcs. of
kona
kanpachi sashimi w/ jalapeño and avocado |
15 |
|
|
|
Soup |
|
Miso soup
|
Soy-bean paste soup |
2 |
|
|
|
Salad |
|
Small House Salad
|
ginger dressing |
3 |
|
Large House Salad
|
ginger dressing |
5 |
|
Sashimi
Salad
|
House
salad with assorted sashimi on top |
14 |
