
Lunch Appetizer Lunch
Dinner Appetizer
Dinner
Sushi a la carte
Maki
Misc.
Sushi
|
(Price per piece))
|
King crab |
4 |
Salmon roe |
3 |
Fluke |
2.5 |
Scallop |
3.5 |
Smelt roe |
2.5 |
Striped bass |
2.5 |
Sea urchin |
4.5 |
Squid |
2.5 |
Toro |
M.P |
Yellow tail |
3 |
Shrimp |
2.5 |
Surf clam |
3 |
Eel |
3 |
Sweet shrimp |
3.5 |
Inari |
2.5 |
Tuna |
3 |
Mackerel |
2.5 |
Egg |
2 |
Salmon |
3 |
Octopus |
3.5 |
Crab stick |
2 |
Spanish mackerel |
2.5 |
Super white tuna |
3 |
Anago (sea eel) |
4 |
Kona kanpachi |
3 |
Wasabi tobiko |
3 |
Giant clam |
4.5 |
White tuna |
3 |
Red snapper |
3 |
Smoked
salmon |
3 |
With
Quail's egg on top $1.00/pc extra |
|
Rolls
|
Roll (6 pcs.) or Hand
roll (cone shape) |
Tuna |
6 |
Cucumber |
4 |
Salmon skin |
5.5 |
California |
5 |
Oshinko |
4.5 |
Yellow tail |
6 |
Spicy Tuna |
6.5 |
Kanpyo |
4.5 |
Eel |
6 |
Asparagus |
4.5 |
Salmon |
6 |
|
|
With
Smelt roe outside of the roll, $2.00 extra |
|
futomaki |
Egg,
Japanese squash, crab stick, avocado, cucumber, smelt roe, sesame seed |
13 |
Vegetable futomaki |
Spinach,
cucumber, Japanese squash, avocado, burdock, sesame seed |
13 |
More
Special Maki
|
|