Drinks</html> <body> <body bgcolor="lemonchiffon" text="midnightblue" links="black"> <basefont=5> <center> <BR><BR> <font color="indigo">Baileys Irish Cream</font><br><br> <br>1 cup light cream <br>1 can Eagle sweetened condensed milk (14 oz.) <br>1 2/3 cups Irish whiskey <br>1 teaspoon instant coffee <br>2 tablespoons Hershey's chocolate syrup <br>1 teaspoon vanilla extract <br>1 teaspoon almond extract<br><br><br><br> <br><br>1. Combine all the ingredients in a blender set on high speed for 30 seconds. <br>2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. <br>Makes 4 cups.<br><br><br><br> <a href="recipe.html"> {Main Dishes} </a> <a href="Cookies.html"> {Desserts} </a> <a href="appetizer.html">{Appetizers}</a> <a href="breads.html"> {Breads} </a> <a href="crockpot.html"> {Crock Pot} </a> <a href="drinks.html"> {Drinks} <a href="hint.html"> {Helpful Hints} </a> </body> </html>