This one's very simple (just like Jonathan), but utterly delicious! Here's what you are going to need:
1. 8 ladyfingers, split if desired
2. 1/4 cup orange or raspberry flavored liqueur
3. 1 container (6 ounces) strawberry yogurt
4. 1 cup berries, cut in half if large
Here's what you gotta do...arrange the ladyfingers on 4 dessert plates. Sprinkle 1 tablespoon of the liqueur over ladyfingers on each plate. Fill or top with yogurt and berries. It's that simple! The somewhat ordinary ladyfingers are given some "pizzaz" by adding the yorgurt and scrumptuous berries.
Jordan's Vanilla Confetti Pops
This "cool" treat is crunchy and colorful on the outside, yet smooth and tasty on the inside. Check it out:
1. 1 cup miniature candy-coated semisweet chocolate chips
2. 1 pint of vanilla ice cream
3. 4 wooden sticks
Here, what you do...line a plate with waxed paper. Scoop ice cream into 4 balls. Roll each ball in the chocolate chips; place on plate. Freeze 15 minutes. Insert wooden stick into each ball. Freeze until firm. With this recipe you'll be able to enjoy 4 Jordan pops!
Danny's Coral Cooler
This cool drink is refreshing on a hot summer's day. It's great to help that sweat roll off you steaming body!
1. 2 1/4 cups unsweetened pineapple juice
2. 1 can (12 ounces) grapefruit corbonated beverage, chilled
3. 1/4 cup maraschino cherry juice
4. 4 maraschino cherries with stems
This one doesn't take alot of effort...you can save you energy for you workout! Simply, mix pineapple juice, carbonated beverage and cherry juice; pour into 4 ice-filled glasses. Garnish each with maraschino cherry.
Donnie's Caramel Brownie Sundaes
This one's sinful, naughty and unbeleivably sweet for those days when you just wanna be bad!
1. 1/2 cup caramel ice-cream topping
2. 1/4 cup chopped pecans
3. 4 brownies
4. 1 pint vanilla ice scream
Here's what you do..heat the ice-cream topping and pecans, stirring frequently, until hot. Place each brownie in dessert dish. Top with ice cream and caramel mixture. Serve immediately. Who could wait???
Joe's Frozen "Yogonanas"
These bananas are really hard to describe...something you've never tried before. They're not too sweet, soft or crunchy. They seem to be just right all the way around!
1. 4 wooden sticks
2. 2 large bananas, cut crosswise in half
3. 1/2 cup plain or flavored yogurt
4. 1 cup Golden Grahams cereal, crushed
Line plate with waxed paper. Insert wooden stick into cut end of each banana half. Place yogurt in shallow bowl. Roll bananas in yogurt; sprinkle with cereal. Place on plate. Freeze about 2 hours or until hardened.