Tidewater Grille
Lunch Menu, page B3.
Dinner Menu, page B4.
Bata Shoe Company
The Hotel implosion, page B2.
J.M. Huber Corporation
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Lunch Menu
Clams Casino
herb garlic butter, bacon and bread crumbs
Crab Stuffed Mushrooms
baked with hollandaise
Bowl of Steamed Littleneck Clams
Half Pound Large Steamed Shrimp
Grilled Sausage
fresh and smoked keilbasa with cajun mustard and french bread
New England Mussels
fresh, plump served in marinara or garlic butter sauce
Soups
Cream of Crab
French Onion
Soup du Jour
Salads
Fresh Fish of the Day Salad
grilled or blackened
Chicken
grilled or blackened fresh breast; served warm
Shrimp
old bay, celery and mayonaise
Smoked Fish
chilled, served with red onions, capers and a mild horseradish sauce
Crabcake
lump crab, broiled or fried, choice of cracker, rye, seven grain or french roll
Blackened Chicken Breast
fresh breast blackened Cajun style on french round roll
Crab Melt
lump crab, topped with alpine lace cheese on toasted croissant
Powerhouse
seven grain toast, leaf lettuce, tomato, mushrooms, grated carrots, sprouts and alpine lace cheese, cucumbers, sprinkled with an herb blend and mayo.
Burgers
Fresh Lean Beef
Cheddar Cheese
Bacon and Cheddar
Sauteed Mushrooms and Cheddar
Bleu Cheese Burger
Lunch Entrees
Crab Tidewater
lump crab, ham, tomato on toasted croissant with hollandaise sauce, with french fries and kosher spear.
Pasta - Fresh Daily
with salad
Fresh Fish of the Day
served with rice pilaf and vegetable
Prime Rib Plate
over half pound grilled or blackened, served with au jus, fresh grated horseradish, fresh vegetable and french fries
See the Tidewater Grille's dinner menu on page B4.