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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
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| Pancakes | |||
| Preparation Method: | Stove or fire | ||
| Serves: | Serves 15 (5, directions in parentheses are for reduced serving size) | ||
| Non-Food Items Needed: | skillet or dutch oven lid | ||
| Food Items Needed: | 5 cups biscuit mix (1 1/3 cups) 3 eggs (1 egg) 3 cups water (1 cup) 1 cup applesauce or pureed bananas (1/3 cup) |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | mix all together and grill on skillet or inverted lid. | ||
| Serving Suggestions: | None | ||
| Comments: | None | ||
| Contributed by: | Kathy, Leader, Brownie Troop 487 Montachusett GSC Central Massachusetts |
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| Pancakes in an Orange | |||
| Preparation Method: | Foil wrapped and in the fire | ||
| Serves: | 4 muffins | ||
| Non-Food Items Needed: | serrated spoon | ||
| Food Items Needed: | 4 large oranges, washed 1 cup Bisquick 1 tablespoon sugar 1/2 cup milk maple syrup for drizzling |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Trim top 1/4 inch off oranges and save. Using a serrated spoon (like a grapefruit spoon) scoop out insides. Go ahead and eat it now! =) You should have a orange cup left. In a bowl mix the Bisquick, sugar and milk. Spoon the batter into the empty orange shells about halfway filling them. Cover the opening with the top that you cut off and cover the whole thing tightly with foil. Bury in the coals until set - around 60 - 70 minutes. |
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| Serving Suggestions: | Unwrap and let cool some. Be careful they are hot! We like them drizzled with maple syrup. Yum! | ||
| Comments: | This is a variation of the orange shell recipes I've seen posted. My girls like it because of the maple syrup. | ||
| Contributed by: | Ann Bilbrey Brownie Troop 904 Palatine, IL USA |
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| Pierced Eggs | |||
| Preparation Method: | Fire | ||
| Serves: | 1 | ||
| Non-Food Items Needed: | Pin or nail Sharp green stick |
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| Food Items Needed: | 1 egg | ||
| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Pierce both ends of an egg with a pin or nail. Enlarge the holes until a sharp green stick will barely fit through. Cook on stick over coals about five minutes. | ||
| Serving Suggestions: | None | ||
| Comments: | None | ||
| Contributed by: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| Shipwreck (or Calamity) Breakfast | |||
| Preparation Method: | Fry Pan or Dutch Oven | ||
| Serves: | 12 | ||
| Non-Food Items Needed: | knife Large Frying pan or Dutch oven |
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| Food Items Needed: | 1 1/2 dozen eggs 1 lb. bacon 6 large potatoes, cubed 1 med. chopped onion, chopped 1 hunk (10 oz or so) grated cheese |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Cut up and fry bacon, remove and drain part of grease. Add cubed potatoes and chopped onion. Cook til potatoes are almost done, then add eggs, cook and stir. When eggs are done add cheese and serve. |
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| Serving Suggestions: | None | ||
| Comments: | Substitutions: Hashbrowns for potatoes, crushed cheese crackers for cheese, can also omit onion. | ||
| Contributed by: | Katrina Jameson and Cadette Troop 5074 Durango, Colorado Girl Scouts of Chaparral Council, Inc., USA |
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| Sunday Brunch Fruit | |||
| Preparation Method: | Any Heat | ||
| Serves: | 12 | ||
| Non-Food Items Needed: | saucepot spoon can opener |
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| Food Items Needed: | Assorted canned fruit, about 4 lbs. total. Include a jar of maraschino cherries. Brown sugar 1/4 lb. butter Curry powder |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Drain fruit, reserve liquid. Heat fruit, butter, 1/2 cup sugar, and 2 tablespoons curry powder. Add liquid as needed for a thick syrup. Add more sugar and curry powder to taste. | ||
| Serving Suggestions: | None | ||
| Comments: | None | ||
| Contributed by: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |