crispy_flounder

Crispy Flounder

Crispy Flounder 2 tablespoons skim milk 1 tablespoon low-sodium soy sauce 1/4 teaspoon garlic powder 1 egg white, lightly beaten 4 (4-ounce) skinned flounder fillets 1/3 cup fine, dry bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon vegetable oil divided lemon wedges Combine first 4 ingredients in a large, shallow dish; stir well. Add fish, turning to coat. Marinate in refrigerator 15 minutes, turning fish once. Remove fish from marinade; discard marinade. Combine the bread crumbs and cheese in a large zip-top plastic bag. Add fish fillets; seal the bag and shake to coat. Remove fish from bag; discard remaining bread crumb mixture. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot. Add 2 pieces fish, and cook 2 1/2 minutes on each side or until fish flakes easily with a fork. Place cooked fillets on a serving platter. Repeat procedure with remaining oil and fish. Serve garnished with lemon wedges. Yield: 4 servings

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