Smoked Fish

Smoked Fish This recipe can be cut to accommodate smaller quantities of fish For 5lbs of fish filets 1 gal of water 1 cup of salt 1/4 cup of lemon juice 1/2 cup of brown sugar 1 tbl spoon of garlic juice 1/4 cup of soy sauce Tabasco sauce to taste ( 4 shakes ) 1 tlb spoon of onion juice ( sub onion powder 4 shakes) Mix ingredients to dissolve Add fish fillets and cover in refrigerator and soak for 5 hours Rinse fish with clear water Air dry on rack until glossy Smoke in smoker until done, at least 90 minutes. Time is dependent on amount of fish.

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