| Boiled
Crawfish
Crawfish
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Fried Fish
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Fish
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Trout |
Fried
Fish
2
pounds fish fillets
Salt
Pepper
Season-all
1/2
cup yellow mustard
Oil
2
cups Fish Fry
Cornmeal
(optional)
Season
fish with salt, pepper, and season-all. Spread with mustard and set aside.
In a
fryer,
heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry
and half
cornmeal
in a small paper bag. Place a few fillets in the bag and shake to coat
well.
Remove
from bag and place in hot oil. Fry until golden brown and crispy.
Serves:
4
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