Recommended Readings for this session:

  • Savoy Cookbook by Anton Edelmann

  • IHS Makassar Practice Cooking Guide

  • Larouse Gastronomique

  • Modern Cooking by Pellaprat

  • Practical Cookery by Victor Ceserani

This page is prepared by

 Muhammad Munir from the Savoy Hotel in London

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 Long Distance Learning Guide

with Munir from London

Album Page

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This an Album of all food that I have prepared at the Savoy Hotel in London also some funny pictures of me and my fellow Chefs and Friends

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Tournedos de boeuf

Calf's Liver

Filet de Boeuf

Bisque de Crabe

Titiek, Etty, Me and Big Ben

Cotelette d'Agneau

Entrecote de Boeuf

My Sous Chef at the Grill

Tortelini

 |   My Experiences  |  Basic Cooking |   

 |   Potatoes 1  |  Potatoes 2   |

 |   Fond   |    Potage 1  |   Potage 2  |    Potage 3  | 

 The Secrets of Savoy

 |   The Savoy Menu  |  Pictures of Food I prepared   |

 |   Appetizers |  Soups  |  Dressings  |  

  |    Sauce 1   |    Sauce 2   |

Additional

 |  Tea History  |

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