Brushcetta Toasted Italian Bread with different toppings
Pizza Bread
Mozzerella Sticks
Fried Zucchine
Sausage
Meatballs
Portobello Griglia Large Mushroom cap grilled and topped with aged Basalmic Vinager
Calamari Fritti Fried Squid served with Lemon's and our Homemade Cocktail sauce
Clams Al Forno Baked Clams
Zuppa di Cozze &/or Clams Fresh Black Mussels &/or Clams steamed in a White Wine sauce
Cozze &/or Clams Marinara Fresh Black Mussels &/or Clams in a zesty Tomato saute
Funghi Ripiena Stuffed Mushrooms
Cuori di Carciofo Grate Artichoke Hearts baked with White Wine, Garlic & a light dusting of Breadcrumbs
Gamberetti Capriccio Baby Shrimps flambed in Cognac with Tarragon
Melanzane Fritti Eggplant sauted with Olive Oil & Basalmic Vinegar
Antipasto Caldi A combination plate of Garlic Bread, Bruschetta, Stuffed Mushrooms, Fried Calamari & Baked Clams
Spinachi Blanched fresh Spinach finely chopped and sauted with Olive Oil, Garlic, Seasonings & Herbs
Ricardo Sauted Spinach and Brocoli in seasoned Olive Oil, topped with shaved Parmesan and Mozzarella
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