Set the oven at about 180C, a little less for fan-ovens.
Ingredients
4oz Butter/marg
3oz Sugar
1/2 an egg
few drops of vanilla essence
5oz Self-raising flour
crushed cornflakes
Grease/butter/spray a baking sheet.
Mix together the butter and sugar until it's creamy, then add 1/2 an egg anda few drops of vanilla essence. Then, work in flour, until you have a dough. Last of all put the crushed cornflakes on the top.
Bake them for about 15-20 mins, until they are golden.
Firstly, you'll need your oven set at about 180C, a little less for fan-ovens.
Mix together, in a big-ish bowl,
175g (6oz) Self-raising flour
150g (5oz) Caster sugar
2 level tsp Cinnamon
1/2 level tsp Bicarbonate of soda
Mix together, in a slightly smaller bowl
2 large Bananas
60g (2oz) Butter
1 egg
Pour the 2nd bowl into the 1st and put in a little bit of milk if you need it, I usually bake it for about 40 mins, untill it's nice and brown on the
top, then i put treacle (golden syrup) on the top of the cake while it's still hot, but you don't have to do this!
submitted by Eadon, Accepted, Cairhein
2c vanilla yogurt
1 banana
1/2c milk
4tbs oat bran
1/2 any frozen fruit
Put all the above in a blender and enjoy!
submitted by Eadon, Accepted
1/2c sugar
1/2 of a lemon
1/4 of an orange
1 apple cut into wedges
1 fifth of red wine
1/4c of brandy or rum
24oz of gingerale
1 banana diced
Combine sugar and all the fruit except for the bananas in a large
pitcher. Add the liquor and refrigerate. Before you serve it, add the
gingerale and bananas. This serves 10-12 people...or yourself if you
really want to get drunk as most cairhienien nobles do!
submitted by, Eadon, Accepted
4 cups boiling water (divided....2c in one pan, 2 in another)
12-18 big mint leaves (fresh and washed)
4 tea bags
1/2 cup of lemon juice
1cup of sugar
additional mint for decoration
Pour 2 cups of boiling water over mint and tea bags into a jar (heat proof). Seep for 30 minutes. In another heat proof jar pour the remaining 2 cups of boiling water over lemon juice and sugar. (let cool if making ice mint tea) add to tea mixture. Stir the mixture, then strain it into your serving pitcher.
For ice tea, be sure to leave enough room to add cold water and ice.
Garnish with extra mint leaves.
Sit back and enjoy the minty green treat.