The members of the Gourmet Club each get a recipe.
They then buy the ingredients and take them to the party.
The meal is planned to last a long time.
The person who does the appetizer is the first to cook.
Each dish is cooked in the order that allows it to be 
ready at just the right time to fit into the meal.

 Here Julie and Joan serve the Eggplant Pockets
while Richard acts as foreman to ensure quality.
Some Gourmet Club Members