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Damiana's Wiccan Grove- Imbolc
History of Imbolc
This holiday is most usually celebrated
beginning at sundown on February 1 and continuing
through the day of February 2. Imbolc means in the
belly of the Mother because that is where seeds are
beginning to stir as it is Spring.
Another name for this holiday is Oimelc, meaning milk
of ewes since it is also the traditional lambing season
in the old world. This holiday is especially sacred to
the Celtic Fire Goddess, Brigid, patron of smithcraft,
healing, midwifery, and poetry.
A Coven's High Priestess may wear a crown of lights
(candles) to symbolize the return of the Goddess to
her Maiden aspect, just as the Sun God has reached
puberty. Weather lore associated with this sabbat is
retained by the folk holiday of Groundhog's Day.
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Traditional Foods
All foods from the Dairy including cheese or sour
cream ect... Also Curries and all dishes made with
peppers, onions, shallots, garlic and chives are fine.
Foods symbolic of the Sun are also appropriate.
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Herbs and Flowers:
Violet, Primrose, Snowdrop, Rowan, All of the first
flowers of the year.
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Incense:
Lilac
- Imbolc Incense Recipe
3 parts Frankincense
2 parts Dragon's Blood
1/2 part Red Sandalwood
1 part Cinnamon
a few drops Red Wine
To this mixture add a pinch of the first flower
(dried first) that is available in your area at
the time of Imbolc.
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Sacred Gemstone
Amethyst
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Special Activities
- If you used red pine for the Yule wreath, burn
them to send winter on its way.
- On Imbolc eve, leave buttered bread indoors somewhere
for the faeries who traveled with the Lady of the
Greenwood. Next day place it outside.
- Place 3 ears of corn on the door
(like the corn in the Fall) to represent the triple
Goddess. Leave until Ostara.
- Cleanse the altar and all its equipment.
- Make dream pillows.
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