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About Samhain

Samhain means Summer's End for now nights lengthen, winter begins, and we work with the positive aspects of the dark tides as the Sun God and earth fall into slumber. In the increasing star and moonlight of longer nights, many hone their divinatory and psychic skills as the aid of spirits and guides from the other world can easily be enlisted at this time. Many Craft traditions as well as the ancient Celts considered this date as New Years Eve. It is the one night when the veil that separates our world from the next is at its thinnest allowing the dead to return to the world of the living where their spirit and memory is welcomed and celebrated by a feast attended by their kin. In some places and traditions, this was also the time when animals were harvested to ensure food throughout the winter.

In the British Isles, great bonfires blazed for the Celtic festival of Samhain. The young people would disguise themselves with hideous masks and walk through the village carrying lanterns made from carved turnips. The alternative date of November 6 ('Martinmas ' or 'Old Hallows ') is sometimes employed by Covens.

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Traditional Foods
Apples, Pears, Pomegranates, All Grains, Pumpkin-pie, Hazelnuts, Cakes for the dead, Corn, Cranberry muffins and breads, Ale, Cider, Herbal teas (especially Mugwort) and Meat unless vegetarian and then tofu will do.

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Herbs and Flowers
Calendula, Cosmos, Chrysanthemum, Wormwood, Hazel, Thistle.

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Incense
Mint, Heliotrope, Nutmeg, Sage or Floral's.

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Woods and Herbs Burned
Apple, Heliotrope, Mint, Nutmeg, Sage

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Sacred Gemstone
Aquamarine

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Special Activities
- Make a jac-o-lantern!

- Drink warmed apple cider spiced with cinnamon and honor the dead.

- Make New Year resolutions. Write down on a piece of paper, then burn the paper.

- Bury apples in your yard for the spirits passing by on their way to be reborn.

- Do divination for the year to come.

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