Another
Recall of cheese
On November 7, 2000 word was released of a
voluntary recall of cheeses from Schreiber Foods, Inc..
Specific cheese types affected are some of the Colby names, as well as
some Mexican Blend cheese. It is believed that these cheeses may be
contaminated by the listeria bacteria.
The recall was announced after
the Wisconsin Department of Agriculture had tested some of the cheese, and
not as a result of any complaints of illness. Expiration dates on
the cheeses ranges from November 14, 2000 to June 20, 2001.
Twenty-two different brand names are affected and include some packaged in
chunks, cube, longhorn, loaf and shredded styles. The complete list
of those types affected is available by calling 1-800-637-8259 or by
checking the website: www.pressevent.com/cheese/recall.htm.
The listeria bacteria, according to experts from the
Mayo Clinic, is a potentially deadly bacteria, whose full name is Listeria
Monocytogenes. It is hardier than a lot of other bacteria. For
example, most other bacteria will stop growing at 40 degrees F, while
listeria will not stop growing until the temperature reaches
0 degrees F. Even heat does not affect listeria as easily as it does other
bacteria.
Listeria is found almost anywhere, and does not change
the taste or smell of food it contaminates. Listeria has also been
found in some animals, including some birds and fish. Listeriosis is the
illness that is associated with the bacteria. This is a flu-like
illness with fever and chills. Other symptoms may be present, such as
nausea, vomiting, diarrhea, severe headache and others.
Unfortunately, Listeriosis doesn't show up the day
following consumption. In fact, it may take up to 6 weeks
to show up, at which time you'd probably think it was a virus. Other more
problematic symptoms can occur with this bacteria. Serious
complications such as Bacterial Meningitis can occur. This is a medical
emergency that could cause permanent neurological damage with problems like
hearing loss, seizures, retardation and loss of vision.
It is believed that about 20 % of people who are
infected and develop Listeriosis, die from it. You should also be
aware that certain groups of individuals are more at risk than
others. These groups include pregnant women, newborns, people with
weak immune systems, and those over 60 years of age.
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