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About the Melon Kiwano:
- Melon Kiwano are grown commercially on all continents, aside from Antarctica.
- Melon Kiwano are in available year-round.
- One can tell that the Melon Kiwano is ripe when the green-yellow skin turns a bright deep orange and the pulp resembles lime-green Jell-O.
The Benefits of the Melon Kiwano:
- 1: Per serving, melon kiwano contains 25 calories, with 0 calories from fat.
- 2: Per serving, melon kiwano contains only 3 grams of carbohydrates.
- 3: The fruit does have the benefit of 40% Vitamen C (Percent daily values based on a 2,000 calorie diet).
Other uses for the Melon KiwanoThe seeds of the Melon Kiwano are vermifuge. They are ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body. It is also used as rootstock for C. sativus, conferring disease resistance.
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