s.no.

Product 

BotanicalName   &

Indian Name

Trade Name

Part Used

Herb to

Ext ratio

Solubility

(NLT)

Active Ingradient

(NLT)

101

Orchis mascula

Saleb misri

Tubers

4:01

Mucilage > 50%

102

Psoralea corylifolia

Babchi

Seeds

10:01

Psoralins > 5%

103        

Pueraria Tuberosa

Vidarikand

10:01

Flavones > 6%

104     

Pueraria Tubersoa

Vidarikand

Dry Extract

18:01

WSE  60%

ASE  90 - 60%

Isoflavons  10%

105     

Plumbago Indica

Chitrak

Root

5:01

Plumbagin > 0.5%

106     

Pterocarpus marsipium

Vijasar

Wood

15:01

Allantoins > 0.4%

107     

Pterocarpus santalinus

Lalchandan

Bark

Santalin 8 – 10 %

108     

Punica granatum

Anarka chitka

Rind

5:01

Tannins > 20%

109     

Putranjaiva roxburghii

Putranjavi

Berries

10:01

110     

Pyrus mallus

Apple/sev phul

Fruit

Ferrus  68%

111     

Phyllanthus naruri

Bhui-Amla

Dry Extract

10:01

WSE  80%

ASE  50 – 80%

Bitters  2%

112     

Picrorrhiza kurroa

Kutki

Root

Dry Extract

15:01

WSE  80%

ASE  50 – 85%

Bitters > 8%

113     

Piper longum

Pippali

Pippal-mul

Fruit

Dry Extract

7:01

WSE  80%

ASE  50 – 70%

Pipprina  3%

114     

Quercus infectora

Majuphal

Galls

4:01

Tannins > 80%

115     

Raphanus sativus

Muli

Seed

9:01

Volatile matters

116     

Rauwolfia serpentina

Sarpgandha

Root

Alkaloids > 8%

117     

Rheum emodi

Rhubarb/revandchini

Root

5:01

Oxymethy anthaquinones

Tannins > 105

118     

Rubia cordofila

Manjista

Root

10:01

Manjistin > 10%

119     

Saritalum album

Safed chendan

Wood

25:01

Volatile matters >5%

120     

Sapindus trifoliatus

Ritha

Saponins > 30%

121

Saraca indica

Ashoka

Bark

8:01

Tannins > 10%

122     

Saussurea lappa

Kuth

Root

6:01

Volatile Oil   1.5%

Alkaloids  > 0.2% 

123    

Semekarpus anakardium

Godambi

Kernal

10:01

124     

Silybum marianum

Milkthistle

Seeds

6:01

Flavanoids

125     

Solanum nigrum

Makoi/kakamachi

Berries

10:01

Alkaloids