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The web site........,
exploring
the pure
Indian spices
and....
imperishable
dry vegetables
of
THAR....the great desert
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Kair is one of the most important green herbs found in
the great desert of THAR. It grows during the hot months of April-May. This is great source of moisture and
nutrition. Kair is ready to cook vegetable. It is cooked by various recipes,
started from the villages of Rajasthan state to five star hotels,
through out India.
Kair can be preserved and stored for unlimited time period by going through a simple
process, which is very well known in the village culture of Rajasthan. After
getting dried by this process it becomes ready to cook through out the year. |
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Cultural
name |
English
name |
Botanical
name |
Moisture
g/100g |
Protein
g/100g |
Fat
g/100g |
Fiber
g/100g |
Carbohydr
ate
g/100g |
Vit. C
mg/100g |
Energy
Keal/1000g |
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Kair |
Kair |
Capparis decidua
Aloe barbadensis |
69.5 |
13.94 |
6.7 |
13.9 |
59.7 |
50 |
354.5 |
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Kair is an energetic food and used as a major source of
nutrition in the form of vegetable, all over India and now the whole world.
NOTE:-All
information about the veg. kair, has been given in short, on the web site.
Recipes could not be displayed due to space problems.
click below to see the other descriptions: |
Sangari (the great herb of THAR desert}
Kumatia (A black_brown herb)
fofaliya (delicious ready to cook green vegetable)
Cluster beans (Falee, ever green vegetable)
Fenugreek-leaf (can be used in any soup or veg.)
Katchari-cut (Great food of THAR desert)
Khelera (Trough out the year used veg. of THAR desert)
Dry Lotus-stem
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