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THE
PALMS COUNTRY CLUB |
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"Eureka!" |
by
mike velasco |
The
Ayala Alabang Country Club, The Bellevue Hotel, Vivere
Suites and The Palms Country Club are the venues we
have checked out. All rates are very competitive but
in my opinion, The Palms Country Club stands
out.  As
I reviewed their packages, the rates were quite expensive
but it included a number of extras which will be very
useful on our wedding day. Plus, they have a wide
choices of set menus like lechon carving station,
salads, show cooking and a lot more. Just to give
you an idea what food will be served, here is the
buffet menu we have chosen.
COLD
ITEMS |
assorted
smoked and marinated seafood, hickory smoked
turkey breast with cumberland sauce, grilled
and marinated vegetable combination, steamed
baby shrimps with cognac cocktail sauce, mexican
bean salad, assorted sushi and sashimi selection |
SALADS |
assorted
mesclum greens, tomato caprese, brocolli and
cauliflower, cucumber, potato and waldorf |
DRESSING
AND CONDIMENTS |
thousand
island, french, caesar, balsamic vinaigrette,
garlic croutons, chopped egg, bacon bits, roasted
nut and grated parmesan cheese |
BREAD
AND ROLLS |
freshly
baked selection served with butter |
SOUP |
seafood
and clam chowder |
CARVING |
lechon |
SHOW
COOKING |
beef
salpicao |
HOT
DISH |
barbecued
us beef rib fingers, sunflower seed breaded
chicken supreme with mango salsa, monterey jack
cheese-baked prawns and lapu-lapu, linguine
"alfredo", fresh market vegetable,
steamed rice |
DESSERTS |
assorted
fresh fruit platter, mini french pastries, chocolate
decadence with caramel sauce, blueberry cheesecake,
crepe samurai, ice cream station with toppings,
freshly brewed coffee or tea |
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ONE
LOVE, ONE LIFETIME, The Velasco-Lerma Musical Wedding |
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THE
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TYPICAL
RECEPTION MENU |
| It
is undeniable that what most Filipinos remember about the
wedding is the food served at the reception. Here are some
guidelines in making your reception satisfying and memorable.The
typical reception menu consists of appetizers, main dishes,
dessert and drinks. Hotels, restaurants and caterers have
ready-made menus to make your life easier. However, if you
are having your reception at home, just remember that those
are the major "food groups" and you may serve
food which are according to your and your guests' preferences. |
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