This is a very good Korean Dish. My Cousins wife taught me how to make this
many years ago.
(I am not quite sure I spelled it correctly.)
Combine above items in a dish large enough to Marinate in refrigerator.
Overnight is better but can be done for 3 hours.
Once you have all items in dish, use enough Water to cover all the beef.
HERE IS A HINT: Have your beef half frozen, makes slicing easier.
When you are awake, shake or stir the dish
to help the flavors blend.
Heat a little oil in a WOK or large frying pan until HOT...
(Use enough oil to stir fry.)
Stir Fry about a 1/2 cup of Pagogi at a time.
Serve over Rice.
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[Shrimp Jambalaya]
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[Chicken Enchaladas]
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