Sprechtbrogens




This is a very good appetizer.
My Grandmother taught me how to make them.
They have become a tradition at our house on Christmas Eve.
I hope you enjoy them.

  • One Pound Bacon
  • One Large Onion
  • Pepper
  • Your favorite dough recipe or
  • Pillsbury Hot Roll Mix. (This is just as good)
  • One egg

Chop the onion and the bacon. DONOT COOK THE BACON.
Put bacon, onion, and pepper into a bowl. Mix together.

Take a section of your dough, and roll out about 1/4 inch in thickness.
Cut into circles, I will use a small mouth glass.
Fill the cut dough with bacon and onion filling. Fold in half and pinch together.
Put on lightly sprayed cooking sheet.
Take a fork and re-pinch the seams. They should look like half moons.
Poke a hole on the top with the fork.
Beat one egg in a dish and wet the top of the sprechtbrogens.

Makes about 4 to 6 dozens. Depending on how big you make them.

Bake in oven for 20-25 minutes at 350 degrees, or until golden brown.

[Recipes] [Green Chili] [Shrimp Jambalaya] [Cinnamon Rolls]

[Pagogi] [Veggie Pizza] [Chicken Enchaladas] [Turkey Tacos] [Creamy Pototoe Soup]


This page hosted by Geocities Get your ownFree Home Page