| Dimsum which is the Chinese word for snacks is very popular in China and Hong Kong. In recent years it has been gaining a lot of following in the United States and other parts of the world.
It is best served hot and with tea. This page also includes a step-by-step guide on How to Make Dough. Please bookmark this page for new dimsum recipes that will be added. |
Measurements: 1T. = 1 Tablespoon = 15 c.c. 1t. = 1 Teaspoon = 5 c.c. 1C. = 1 Cup = 236 c.c. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| DIMSUM RECIPES |
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| Dumplings |
| Boiled Meat Dumpling |
| Shark's Fin Dumpling |
| Shau Mai |
| Steamed Shrimp Dumpling |
| Noodles |
| Liver Noodle Soup |
| Shrimp Bits Noodle Soup |
| Rice & Congee |
| Rainbow Rice |
| Shrimp Fried Rice |
| Sliced Beef Congee |
| Here are some recommended Chinese cookbook. Buy them now at barnes and noble. |
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The Chinese Kitchen: A Book of Essential Ingredients with over 200 Easy and Authenitc Recipes
