Bruschetta Frais
a gentle mixture of fresh & sun-dried tomatoes, onions, oregano & feta cheese, all delicately kissed with pure virgin olive oil

Spring Spinach Salad
baby spinach, sun-dried tomatoes, slivered almonds & mandarin oranges tossed in a light & tangy lemon poppyseed dressing

MAIN COURSE

Seafood Melody w/Roasted Vegetables
baked sesame and spiced salmon, flanked by pan-fried garlic & onion scallops complimented with a chorus of potatoes & garden vegetables marinated & roasted to perfection

DESSERT

Fondue Au Chocolat chocolate fondue with a range of fresh fruits made with a hint of butterscotch upon request

fin

Reservation for 6:00 p.m.
Dinner served at 6:30 p.m.
Tyrrell, party of four