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H I S S Y K N I T: blog
AUGUST 31, 05
"THAT'S ALL FOLKS"
My better-looking though equally lame blog is here.
AUGUST 7, 05
"GOOGLISM"
www.googlism.com
Googlism for: jodi
jodi is blind
jodi is a killer
jodi is back
jodi issue on interactivity in digital libraries
jodi is in my class at school and also gets help from special
teachers to practice things like reading and writing in braille
jodi is supported by the british computer society and oxford
university press
jodi is organised into themes
jodi is ofa good and is eyes clear yrly
jodi is simply
jodi is extraordinary in that she doesn't just design attractive
pieces
jodi is so hot
jodi is already sitting in the car when arnaud decides to
change to wet tires
jodi is proud to say that for at least seven years now she
has conducted all her private affairs under her originally
assigned social security number
jodi is motivated and driven
jodi is an accomplished feng shui practitioner and public
speaker
jodi is warm
jodi is about to complete her masters? degree with the university
of bristol
jodi is busy with the active lives of her boys and her church
jodi is a beautiful
jodi is very close to her parents and her twin brother
jodi is also the editor of databasics
jodi is code stripped of all functionality
jodi is intended to complement and further the aims of the
workshop on "networked knowledge organization systems
jodi is 5 in this picture taken in the summer of 2001
jodi is a charming and amiable young lady who has won the
hearts of many in her "magpakatotoo ka sister" sprite
commercial
jodi is a big freak
jodi is teaming with dj lukewarm
jodi is a full service bridal shop located in north charleston
jodi is ideally suited
jodi is also an active musician and voice over professional
jodi is a very kind caring person but she sometimes makes
a big deal of something small
jodi is an account executive for a brokerage firm in new york
city
jodi is from australia
jodi is clearly going places
jodi is a copyright lawyer and web designer
jodi is a talented young caricature artist
jodi is a broadway trained singer and actress
jodi is herself taken
jodi is the nearest pass we have to a net art that might be
heading for degree zero
jodi is an exemplary member of the community
jodi is a sophomore majoring in journalism and minoring in
sociology
jodi is an aspiring journalist in both broadcasting and print
jodi is responsible for the financial transactions of the
chapter
jodi is a senior here at fairleigh dickinson university
jodi is completely nude in the bed
jodi is not part of a culture in a national
jodi is a native oklahoman and is a graduate of oklahoma state
jodi is a low to high guard 4 01/11/2001 unclassified unclass
lan read /writ e jodi network architecture jodi /data
jodi is just by looking at her work
jodi is a second grade teacher in webster
jodi is well quailified to assist clients achieve their financial
goals
jodi is totally different to rebecca
jodi is proud to say she's now comfortable in a size 14
jodi is the youngest of the 16 oakford dominican sisters in
the us and while she has no problem putting herself in the
shoes of a high school
jodi is 25 years old and is a graduate of the on campus program
at the university of alberta
jodi is 6 months into pregnancy
jodi is a 1996 graduate of central pennsylvania business school
jodi is a 1982 graduate of east islip high school
jodi is currently free to users thanks to support from the
british computer society and oxford university press http
jodi is a daunting if not impossible task
jodi is interested in seeing technology used to help people
in their work and lives
jodi is back after the hiatus of a couple of years govinda
and sanjay dutt jodi starring in jodi no 1
jodi is at her best
jodi is tying the paddles onto the canoe before a portage
jodi is a real estate agent that is known in the community
of clearwater for their dedicated client service
jodi is a member of the american institute of certified public
accountants and the ohio society of certified public accountants
jodi is well worth not missing
jodi is nothing like my gaters name
jodi is responsible for answering the phones
jodi is a senior guard
jodi is a bright
jodi is the editor of the canning gazette
jodi is a really nice
jodi is gearing up to make a lot of booksignings to introduce
her readers to wolf hayward and molly donivan
jodi is your source
jodi is an older shepherd that was found as a stray
jodi is currently free to users thanks to support from the
>british computer society and oxford university press >http
jodi is leading the next generation yoga teacher training
jodi is an official member of what club? member #40222 of
leinenkugel's leinie lodge
jodi is visiting our hearts and letting us know that she will
always be
jodi is a group of 2 artists
jodi is the unwinders worship coordinator and outreach coordinator
jodi is active in her community and has served on the board
of the colorado women?s agenda
jodi is on the bottom
jodi is a member of the skillsusa
jodi is a fascinating artist and a fascinating person
jodi is currently living in san benito county with her husband
craig and three children; morgan
jodi is bracken's and frank's daughter born in april 1998
jodi is a ten year old shepherd that was found as a stray
Email me with your results, I'd love to see what YOU are...
AUGUST 6, 05
"YOO HOO! YUKATA!"
Okay, I think I am definitely developing a problem with kimono
addiction. Today, I finally screwed up the courage to go into
the kimono shop in Misawa that I skipped last time (see MAY
15, 05 entry), simply because they were having a big sale.
I figured I might get ignored (due to some bad experiences
in Tokyo) but it turned out to be another delightful adventure.
The shop ladies were so thrilled that I was interested in
yukata (and kimono) and then, in the process of trying on
YET ANOTHER yukata, when I tied my own obi, they were dumbfounded.
Coupled with my (rudimentary) knowledge of the parts of Kimono
and my limited Japanese, I was a hit. The shopkeepers were
impressed, even though my obis still come out a bit sloppy.
In fact they were so impressed, they threw in an obijime
(a cord used to hold the bow together for formal obi, or as
a decoration for the less formal yukata obi) when I bought
the yukata, geta and obi I had tried on. I shouldn't mention
that I bought a Yukata and another obi yesterday. Everything
is on sale! And I get excited and the shopkeepers get excited
and well, it's good karma to support the locals, right? At
any rate, I'm set for the end of summer festivals.
Chris and I may well go back tomorrow and order him a custom-made
yukata, because he is too big to buy off the rack and the
one we bought last year...well, we're both fat and happy,
but I'm fat-japanese-girl sized, so I don't need custom-made.
AUGUST 5, 05
"SLEEPLESS IN MISAWA"
Once again, my nemisis insomnia has struck. Gah. I wouldn't
wish this affliction on my worse enemy. I have an entire stash
of Ambien, but my problem is staying asleep, not getting to
sleep (I go out like a light) and that's difficult to treat.
So I get up and well, surf and do lame blog stuff, and you
get random sleep-deprived brain spew. The foremost being I
would really like to see "The
Aristocrats" just so I can hear how filthy
a joke can be. There's a challenge on the site to submit your
own version and I spent a couple of hours this morning thinking
up my own version of the joke. It was pretty foul but I'm
certain it was still pretty amateurish (email me if you are
curious).
Anyway, summer is now in full swing here in Misawa. We have
been hitting the 80's and Tuesday it got over 91 degrees.
Doesn't sound impressive compared to the Big Melt that hit
the East Coast recently until you realize that just three
weeks ago, folks in Misawa were wearing sweatshirts.
The fan on my computer is making a horrid noise, but being
the excellent tech I am, I have an elegant solution-turn the
internet radio feed up LOUDER so I don't hear the fan anymore.
Easy peasy solution. Actually, I am thinking that there's
probably cat fur in there. That or one of those enormous Japanese
spiders. Ugh, that gives me the whim-whams just thinking about
it.
On the August 1 entry, I forgot to add the picture of Mom
and me in our kimonos. These are kimono and accessories
that I own. Mine is late Meijii era, Mom's is contemporary.
The outfit Mom is wearing is authentic--a Japanese woman her
age could wear the ensemble to a formal event. Doesn't she
look great? I've always loved my mom in orange, it is a color
I like but simply cannot wear.I'm not so keen on how I look,
I can't figure out why my face is so florid and my hair is
so ashy. Unlike Mom's getup, my outfit wouldn't pass here
, but that's okay. We're playing dress-up.
AUGUST 1, 05
"PHEW!"
I am currently at home on a Monday, trying desperately to
get the aftermath of our vacation under control. I missed
my Japanese lessons, Naginata Practice, a baby shower for
a friend and other stuff simply because I cannot get caught
up. What a mess! I'm tempted to just start throwing out /
ignoring stuff. But I can't.
We have veggies in the garden! Two eggplants, several green
tomatoes, a couple of piimon (Japanese peppers), a
few soybeans, but no cukes...at least not yet...
Sylvia and I got dressed
up in Yukata and went to the Misawa Tanabata Festival
on July 30.
Our vacation (July 11 - July 23) in Tokyo flew by! Some
pictures of us and the stuff we saw.
Gaeb and Aimee Hernandez and their daughters came to see
us at the Naginata Taikai on July 10. Gaeb
has pictures on his site.
JULY 10, 05
"NAGINATA TAIKAI, PICTURES and PLANES ARRIVING"
Well, Chris and I survived our Naginata Taikai (tournament).
Most of the time, I was thinking "I would rather fall
down a flight of stairs than ever do this shit again!"
This was mostly due to the language barrier, but a small part
is I don't like tournaments in general. But in the end, it
was pretty fun. Chris placed third in Men's Engi (paired forms)
and second in Shiai (open sparring). My partner, Shiho-san
and I got third place in Women's Engi, after seriously flubbing
a form. Sylvia didn't compete, but she was an assistant to
the judges and was far more useful than I was, for certain.
Most of the naginata-ka are girls, but there are some boys.
We had a diverse range of ages, from 4 and 5 year olds to
adult women- one of our sensei is 70 years old and competes
regularly, although she was not in this competition as she
was serving as a judge.
Because of our participation in the taikai, the local newspaper
is featuring Chris and I in one of the daily editions this
week. We're a bit of a novelty item. Trying to explain my
hyphenated name to the Japanese press was just too much, so
I opted to just be identified using Chris' last name. Someday,
I'll be fluent enough to explain why my name is the way it
is.
Speaking of celebrity, whenever requested, I posed for a
(lot of) pictures with lots of Japanese, who seemed thrilled
to meet me and try out their English. It was a bit weird.
On one level, I felt like I was being made fun of, in some
subtle way, or was like the traffic accident you can't help
but to look at, but on the other hand, there was no sense
of maliciousness or meanness and people seemed geniunely tickled.
I'll go on believing it was all on the up and up and everyone
was really excited and being friendly, not mean.
It was a long day, beginning at 0800 and ending at 1700.
Chris and I went out for udon (noodles) and beer after practice.
When we got home, my mom had called. She and Matt were in
the hotel at Haneda! Hooray! Almost here!
I tracked my mom's flight using a demo version of AirNav
Tracker. If you are an aviation nut, I'd
recommed purchasing the full version, which allows you to
save your settings and searches. It's a really neat piece
of software.
JULY 8, 05
"THE BUTCHER, THE BAKER, AND THE NAGINATA BAG-MAKER"
Finished some projects today. One project completed is a
fukuro (bag) for Sylvia's naginata. Most of the problem was
trying
to find an appropriate fabric. I wanted something Japanese
in style, specifically with sakura (cherry blossoms) in the
pattern, because Sylvia's middle name is "Sakura"
(I love calling Sylvia by her Japanese name, because all the
Japanese folks just about pass out when they see a black woman
answering to it). Anyway, I finally found
the fabric in a teeny little store in Hachinohe.
The clerk complimented me on my choice, saying it was very
pretty and red is a very lucky color.
For the actual sewing, I didn't have any patterns to go by,
but I did have a finished bag in the house to look at, and
made the bag by
examining the existing one. I was pretty proud of the fact
that I used Mock French Seams in the bag, so it would stay
neat and tidy inside. The Mock French Seam starts out just
like a Plain Seam. After the bottom panel is opened out, the
sewn flap is folded in half, with the raw edge going between
the flap and the bottom panel.
All that aside, I was even more proud that Sylvia geniunely
liked the bag.
Two (three if you count mine) birthdays in the office in
July. Freddy's birthday technically was last week, but no
one was around so we had cake today to celebrate his 20th
birthday. Being 20 means he is now legal (in Japan and on
Base) to drink! So, a
beer-bottle cake!
Kelly's birthday is July 22. I wouldn't be at work, so I
decided to make his cake early. Kelly has a fascination with
poop. Kelly also owns a dog that is a coprophage. In addition
to this, Kelly has a weak stomach and a vivid imagination
and will talk about poop or his poop-eating dog (or other
gross stuff) and make himself sick. So I was impressed that
he didn't gag too much when he saw his gross,
but perfectly edible, cake. The "turds"
are chocolate (good chocolate at that).
Aimee suprised me with a gift of a low-carb veggie cookbook
and an adorable t-shirt (no pictures).
Sylvia and I went shopping (so did Chris). I bought her a
complete yukata (summer kimonoo) kit because Tanabata Festival
is July 30 in Misawa and I am not going to be the only gaijin
walking around in yukata. I think I might have to bribe her
more, though (pictures to come).
JULY 4, 05
"WE THE PEOPLE..."
...Decided to celebrate the Fourth of July by celebrating
my birthday (July 16) early. Chris let me buy a Kimono Dansu,
so
I had proper storage for my growing kimono collectin. It's
made of Paulownia wood, which provides protection against
the humidity in summer and dryness in winter. In addition,
Paulownia has a unique property--it can be burned but still
maintain
its structural integrity. The only problem is that it dents
easily. My dansu came from Nogawa furniture. They had a terrific
cash-and-carry price, so it was really a steal. They delivered
my dansu today and it is
in my tatami room, where it looks very
much at home
JUNE 26, 05
HAIR'S LOOKIN' AT YOU, KI...MONO.
Chris coloured his hair! He's kind of orangey
now. Despite appearances, he IS completely sober in all the
pictures!
This weekend I bought 4 kimono! I bought a kuro tomosode, a
houmongi, and a furosode, and other iro tomosode. All of them
were purple, except for the kuro tomosode, which as all kuro
tomosode are, is black with a pattern. The pattern on the one
I bought is orange and white. I will keep watching for one with
a purple design. I also got all the gear to actually allow me
to WEAR my kimono (undershirt, ties, and other accoutrements).
Tomorrow, Eiko-san, from whom I have purchased all my kimono,
will give me a lesson on how to dress myself.
Attended a farewell party for some friends who are going
back to the states, happy and sad at the same time.
The rest is normal Sunday stuff, laundry, housecleaning, and
other domestic duties.
JUNE 24, 05
"AT LEAST I GIVE A SHIT ABOUT THE STUFF I EAT, YEAH, I
CARE ABOUT NUTRITION!" *
Well, I passed the exam. I didn't score as high as I wanted
to, but I did get 100% on one of the five sections of the
exam.
If my SQL 7.0 exam is still valid, then I am an MCSA! Wheeee!
My brain was shot for the rest of the day, which is the only
way I can explain the fact that I had a humongous homemade
donut and a cup of homemade green tea ice cream (made by a
little bakery here in town) for lunch, which is not exactly
sensible. But it was very tasty. Usually I care about the
stuff I eat.
I forgot to post a picture
of the cake I made a few weeks ago for my coworker,
Mike. There's an office in-joke behind the sombrero, but I'm
not even gonna try to explain it, because it's one of those
things that you had to be there. I totally MacGyver'red the
cake out of a pizza pan, a regular 8 inch round, 2 inch deep
pan, two round glass casserole dishes, and frosting. A! LOT!
OF! FROSTING! FROSTING! The brim of the hat says "Have
you got a sombrero?" Mike thought it was great and the
consensus was it was yummy.
* from the Dead Milkmen song Nutrition
JUNE 23, 05
DIE WITH YOUR BOOTS ON
My big crisis is the MSCA exam I will be taking in abot three
hours. I postponed it twice and now its D-day or rather E
(for exam) Day and I have no confidence whatsoever. I did
fine with the other four exams, but then I suddenly lost my
moxie. Meh.
Everyone I know is having a crisis (or six). All at once.
RL is in the middle of a divorce, DS is wracked with pain
from an injury, AG is worried about family, MG is horribly
depressed, JG has a hospitialized spouse, AH is facing a crossroad
in her career/life, and lots of other people I think about,
all have big worries, too. Yet despite this, all these people
keep trucking along and doing what has to get done, refusing
to go down without a fight. My mother and I always referred
to this as "Dying with your boots on."
Friends and other family members always thought it odd that
I end my phone calls with my mom with "Die with your
boots on," instead of (or often in addition to) saying
"I love you" I'm kind of fuzzy as to when we began
to use "Die..."; I'll have ask Mom and see if she
can pinpoint it any better than I. I did some quick research
(Google) a while back to see if I could get a definitive answer
about the origins of the phrase, there wasn't a whole lot
but I did find one pretty succinct little tidbit:
die with one's boots Also, die in harness.
Expire while working, keep working to the end....
Both phrases probably allude to soldiers who died on active
duty. Until the early 1600s the noun "boot" denoted
a piece of armor for the legs, which may have given rise to
this usage....
From The American Heritage Dictionary of Idioms by Christine
Ammer (1997)
My mom and I have always used the phrase to mean "go
down fighting, to not give up." This is probably incorrect
(depending on how you read "keep working to the end).
Ironically, my dad actually managed to nail the correct definition,
as he "expired in harness" while at work. Go figure.
For my all friends who are having problems, I say (with my
interpretation of the phrase as "fight on, keep going)
"Die with your boots on." I'm pulling for you.
JUNE 22, 05
NEW NEIGHBORS
A Japanese family is having a house built across the (narrow)
street from us. Last night, the family made the rounds introducing
themselves and presenting a box filled with yummy teacakes.
There are about eight houses on our block. We figure the teacakes
were about 10,000 to 15,000 Yen per box. That's quite a chunk
of change. We thought it especially sweet that they included
the three obviously American houses. Chris and I decided once
the family is in the house, we will bring them over something,
too.
JUNE 21, 05
YOU ARE WHAT YOU EAT
It's aspargus season! I've been eating a metric fuckton
of aspargus--it's extremely low in calories and high in all
kinds of nutrients. I steam it and put a little olive oil and
salt and pepper on. It is absolutely delicious.However, it also
makes my pee reek! I mean, I currently have a wretched headcold
and I can still smell it! The chemicals which make urine smell
bad after eating asparagus are S-methyl thioacrylate and S-methyl
3-(methylthio)thiopropionate. People who produce these compounds
after eating asparagus have a gene which allows these chemicals
to be produced while the asparagus is being digested. Roughly
40% of the population has the gene, and 6% overall have it twice.
Those that have the gene twice seem to produce more pungent
urine than those who only have it once. I think I am one of
the lucky 6% with the double gene. I am talking one foul fragrance
here.
On a less gross note, I am two weeks into my Kumon Language
Program. I am proud to say that I am struggling with concepts
that are no problem at all for your average Japanese pre-schooler.
Today, I managed to count up to 40, although I did confuse
the hiragana for "na" and "ta" during
the flashcard part of my lesson.
JUNE 19, 05
FATHER'S DAY
...So I will keep the name my father gave me
being neither anonymous nor poor
and having no need to let myself be robbed
a second time.
excerpted from "Nomen" by Naomi Long Madgett
JUNE 07, 05
MORIOKA ZOO and IWACHU CASTING WORKS and the PRICE OF
PRIDE
On Saturday afternoon (after spending Saturday morning cleaning
the house) we headed out to Morioka, a fairly large city about
an hour and a half out from Misawa. We got into the city around
3pm. Our first big adventure consisted of Chris going down
a one-way street--the wrong way. This caused a Japanese taxi
driver to totally chew us out from his cab, between laughs.
I think the driver was probably laughing at my reaction, which
was bug-eyed and open-jawed. No blood, no foul and Chris got
us going the right way. We then pulled into a parking garage,
and got another lecture in Japanese. Our vehicle was too tall
because of its roof racks and so we couldn't park in the garage,
apparently greatly inconveniencing the garage attendant. However,
since customer service is paramount in Japan, he found us
a park out side the garage. We then went over to Iwate Park,
the former site of Iwate Castle. The irises were really pretty
and so were the ponds. The prefectural library is located
right next to the park and I wanted to go in, but chickened
out. We walked all around the main shopping street--O-dori
(Big Street) where there were all kinds of shops, but much
to Chris' dismay, no bathrooms. It was starting to become
early evening, so we decided to try to find a hotel. Chris
swore he'd seen a Holiday Inn when we came through JR Morioka
Train Station (en route to Tokyo) a few months ago. So we
drove around and around and around and there was absolutely
no Holiday Inn. Chris' amazing directional ability served
us well, but the Holiday Inn Homing Instinct part of it failed
miserably. Since our guidebook indicated that most resturants
in Morioka closed at about 8pm, and it was now 6:15pm, I was
getting antsy. Chris finally just randomly picked a hotel
(The
Morioka Metropolitan) and pulled into the guest
drop off area -- the wrong way! Some poor Taxi driver had
to back out down the drive to let us in. The valet and Chris
had a conversaton about not having reservations and was there
room and something about parking...we ended up in a parking
spot that I think was normally reserved for delivery trucks
but we had a park (parking in Japan is worse than in DC if
you can believe that). Then we went in. Another conversation
ensued about standard rooms or derux rooms and then something
about niman yen for the rate. That's all I caught.
Well, there we were with the Hotel Staff looking at us and
Chris looks at me and all I can think is "Two hundred
bucks? Shit." but then my pride kicked in and I said
(trying not to squeak) "Daijobou des." (That's fine).
The wonderful thing about Japan is that they go out of their
way not to embarass you...not that we need any help from anyone
else, we do damn fine on our own...however, they got us up
to our room, which was really nice, after all. We unpacked
a few things, Chris and I talked about how we had been stupid
pretty much all day. I blamed it on being a "baka gaijin"
and Chris taught me another word to add to the phrase, "dakara".
So "baka gaijin dakara" is "[it is] because
I am a stupid foreigner. It's TRUE!!! ARGH! I'm sure everyone
has, at one point or another, purchased something they couldn't
afford because they were too embarassed to say "No thank
you, it's too expensive." Pride goeth before a fall,
but pride also goeth before a big credit card bill. All the
days' stupidity had made us ravenous, so we went out to try
to find something for to eat.
Morioka
has a regional dish called jajamen, which is a
type of noodle dish. It's hot udon (big white wheat noodles--which
I didn't eat when I first got here, because all I could think
of was eating albino nightcrawlers) seasoned with miso and
cucumbers. You add seasoning (salt, pepper, vinegar, pepper
oil, radish) to taste. When you're done, you break an egg
into the remaining bits of miso and veggies, swizzle it around
with your chopsticks and then add broth and you have egg drop
soup! We walked past a resturant featuring it, thinking we
might play it safe and eat at MOS
Burger because there's a few "safe" things
for me there. Then we screwed up our courage, turned around
and went back to the jajamen joint. The resturant was really
cute! One wall of the resturant was all glass and faced into
a little cobblestone walkway. We were seated and took a quick
look at the menu which had instructions for how to eat the
jajamen. In the pictures, the dollop of miso was very big
and very dark and very intimidating, especially to Chris.
I haven't met any miso I didn't like, but this was pretty
intimidating. I was more concerned that there might be meat
hiding in the dish somewhere. My solution was to order a huge
beer and damn the torpedoes. It seems that if I have beer,
small amounts of meat don't upset my stomach. I'm not sure
why, but it seems to work and I have a great excuse to drink
huge mugs of delicious Japanese beer. Turns out jajamen is
vegetarian and the part where you turn it into egg-drop soup
is phenomenal. I think I liked the "second course"
of soup better than the actual noodles. The resturant had
pretty wooden bowls full of fresh brown eggs on the tables,
which made me smile, because I've always liked the way brown
eggs look. Our waiter was very energetic (and cute) and seemed
pretty excited to have a couple of gaijin trying out the local
dish. He kept talking faster and faster. Luckily there was
a lot of explanation through gesturing because Chris only
caught a little of the high-speed Japanese and I just sat
there like a jackass. But I was a jackass with a giant beer,
so it was OK. We waddled back to the hotel room and crashed
out.
We woke up Sunday morning, to find the English Version of
The Japan Times delivered. Japanese service people are amazing.
While we were down in the lobby looking at travel brochures,
the Conceriege brought us over an ENGLISH version map of the
area. Phenomenal. Out of the hotel, down the street to Mister
Donut (or in Japanese "Misdo" because they shorten
words and glom them together) for tea and donuts for brekkie.
On the way back for the hotel, we saw an ad for capsule hotels!
Right next to our hotel! For 28 dollars a night! Cheap! But
I wondered where we would have parked--parking is scarce and
very expensive in all of Japan. Back to the hotel to check
out, where the bill was actually closer to 180 dollars and
not the 200 I had thought and certainly not the 290 Chris
had thought he heard. 180 for a quality hotel room without
a reservation isn't bad. I looked at it as we paid for the
parking and got the hotel room for free. We hit the road (going
in the proper direction this time). We decided to visit Morioka
Zoo, mostly because our friend Josh had told us a hysterical
account of visiting the place with friends. He said the camel
was the best animal there.
So Saturday morning was spent at the Morioka
Zoo, which is is tucked into the side of a mountain.
The grounds were small but beautiful, the animals acted like
they were hung over (Josh's description and an apt one) and
it was raining until we spent 300 yen on what was a 100 yen
umbrella. Then the rain stopped. We viewed the whole zoo in
about two hours. But it was a really nice way to spend a Sunday
morning. By noon, we were starving, so we headed out to locate
a conbeenie (Convenience store--there's no "V" in
Japanese, so it's pronouced as "B") to grab some
food and try to figure out how to get to Iwachu Casting Works.
My camera battery gave out, which pissed me off, because I
wanted to get some pictures of Iwachu.
Any tea afficianado or teapot collectors has probably heard
of Iwachu
and their famous cast iron teapots (tetsubin).
They're carried at fancy stores like Sur La Table and the
like. I have an Iwachu that Chris gave me as a gift. They're
amazing. You could brain someone with them. Oh, and they keep
the tea hot for hours, too! So I was really excited about
going to see where the teapots are born. I found out that
the Iwachu showroom has about 1,500 people go through it daily
(that's about 40 tour buses). When you walk up to the courtyard,
they have a huge rice pot, which holds 1200 Liters. Chris
said, of course it's huge, they have to feed all those busloads
of people! When you come into the reception area, there's
an enormous teapot, which was all hand-cast. I was really
disappointed that I had no camera, I wanted a picture next
to the big teapot. Oh well. So we walked through a little
history hall, which had dioramas about the history of ironcasting.
Then we went into a covered breezeway, where there were hundreds
of Iwachu cast iron bell windchimes, cheerfully dinging away.
From the breezeway, you walk into a mini studio/foundry, where
we saw a artisan (they really are--they work in an apprentice
system and have many years of training) working on teapot.
The shop area had that burnt metal smell that all foundries
or welding/metal shops have, and I found myself thinking about
a bit about my dad--his automotive shop had a similar smell.
Unlike my dad, the guy working didn't singe off his eyebrows
(at least while I was around). That thought was quickly preempted
though, when I caught site of the showroom, full of teapots
and other goodies, including windchimes, pots, pans, vases,
sculptures and a mini-musuem wall full of vintage Iwachu teapots.
We bought a lot of stuff and the staff was tickled. I guess
they don't get a lot of gaijin up there. The manager even
gave us a discount and threw in an English language guide
as well as the newest catalogue. In Japanese, he apologized
for the catalogue being in Japanese but said it would make
a nice souvenir. I really wanted to tell him I came to the
factory because I had an Iwachu bought in the States and "Iwachu
no Testsubin daisuke des" (I really like my Iwachu Iron
Teapot) but I wasn't willing to try it because I was afraid
of saying something incorrectly and insulting him. After that,
it was back to the car and head for home.
We stopped for a bathroom break at a highway reststop and
the ladies' room had vases full of fresh irises. The Japanese
crack me up. The food stand had ice cream, so we had some
ice cream, too. We got home around 4pm and it was a terrific
weekend, even for a couple of baka gaijin.
JUNE 4, 05
HAPPY ANNIVERSARY
We survived our first year in Japan! Woo Hoo! Below is the text
from an email I wrote to a former coworker, after he enquired
as to how Japan was treating me.
June 4, 2005 will be the one-year anniversary of my arrival
to Misawa, Japan. The short story is: it has been both a horrible
year and a wonderful year.
A while back, Genji the cat ate most of the Ikebana flower
arrangement I had done. About ten minutes later, he was greenly
and violently ill all over the dining-room rug.
Being in Japan has a somewhat similar feeling, I would say.
You take in as much of the culture as you can and sometimes
you have a violent, gut-wrenching reaction. Some days, you
just want to go home. Our first few months here, we had a
LOT of that.
In my case, it actually did include barfing. 10 years of
vegetarianism will cause you to have a unpleasant reaction
to meat suddenly reappearing in your gut. Despite repetitions
of "nikku ga tabemasen" (I don't eat meat), I kept
getting meat! Usually sneakily diced or shredded finely and
hidden in beautiful bowls of noodles or veggies or, I swear,
chocolate desserts. This is because Japanese don't consider
pork, seafood, fish or chicken as being meat (meat is beef),
as I discovered. I was ready to commit seppuku, because it
would have been less painful to cut my guts out than to be
surprised by pork one more time.
I thought I had the phrase for "I only eat vegetables"-which
is different from "I don't eat meat" down pat. Apparently
not. One day at a ramen place, I busted out "I only eat
"
hoping to get a bowl of ramen full of veggies and without
meat and the waitress looked at me. Uh oh. The I-have-no-idea-what-you-just-said-to-me
look. . I know the look well, from the fact I wear it on my
countenance constantly. So Chris tried to help explain, too.
We thought we had it figured out.
My ramen arrived with EXTRA PORK and NO VEGETABLES. I gave
as much of the pork as possible to Chris and ate what I could
of the broth and noodles(the Japanese hold wasting of food
to be a terrible sin and I agree).I was sick for a few days
(the broth was hearty and strong) but I survived.
The source of one of worst culture shock moments surprised
me very much. This would be "Instant Illiteracy."
Both the written and spoken Japanese language is completely
different from English. I had a very hard time adjusting to
not being able to read much of anything. One afternoon, we
visited a local bookstore, mostly to browse through the gazillion
lavishly illustrated/photographed magazines there. Okay, and
to be able (gleefully, I might add) flip through the porn
rags out in the open with no sense of furtiveness or embarrassment.
But it was a bookstore and being an avid reader, I desperately
wanted to *read* not *look*. Chris said at one point, I was
just standing in one of the aisles. "Looking like you
were going to cry." I replied "I was trying not
to. A reader in a bookstore the size of a city block and I
can't read any of the books!" It made me think of the
famous Twilight Zone episode with Burgess Meredith and the
end of the world and the books and the broken glasses.
Coming to Japan was hard on the marriage, too. We were married
all of five months and I went to Korea from April to May of
2004. I was home, in my house, for less than four days, before
we packed out and spent two weeks living in a hotel. Then
we went to Japan. I had only traveled "far away"
once--to Korea. Chris has traveled, but has never lived any
great distance from his family.
I was able to cope with the distance, as I've lived away from
my mom and brother for nearly 12 years. But never THIS far
away. I knew it was bad when I got homesick for Buffalo, NY.
Fer Chrissakes! Homesick for Buffalo!
Anyway, so we were recently married, just moved to country
where we didn't read or speak the native tongue, we were scared,
we were overstimulated, we were cranky, nasty (me), withdrawn
(him). The best hissyfit was over dinner (or lack thereof)
one night. We had been in-country for about a month. I finally
reverted back to a two-year old state of mind and refused
to get out of the car when we arrived at the local mall for
dinner, saying I was sick and tired of being sick (and tired)
literally. And I wasn't going to eat anything but pizza for
a week. Chris ate dinner alone at a small restaurant in the
mall and the following week I ate pizza every day.
It was a lot at once: new marriage, new job, new country.
I didn't always handle things as well as I though I would.
I was shocked at how much of a wuss I was. I thought I would
go forth, guns blazing and instead I shrunk back into the
shadows and cowered. There was a week where I refused to go
outside the house. I was terrified I would offend someone.
I was terrified I would offend everyone. But then there were
times when I was bulletproof and brave and had a 'that is
not a problem, that's an opportunity" mindset. I had
those moments where if life were a Broadway musical (thank
goodness it's NOT) I would have busted into a song about "Havin'
fun in the land of the Risin' Sun" or some gushy sonic
effluvia of similar sort. These outbursts didn't happen often,
especially the singing part, which is lucky because I am absolutely
tone-deaf. I wish I had more of those confident moments, but
it's hard. Maybe this coming year. Here's to more personal
growth. Nobody said it was going to be easy, now that I think
of it.
I did learn something which helped me relax: As a gaijin
(foreigner) I am excused from understanding the intricacies
of Japanese etiquette. If you show good Western manners, the
Japanese are fine with that. This gives me a lot of ease.
The Japanese are terribly excited if you can display even
a few simple, good Japanese manners, even if you sort of miss
the mark.
One memorable instance was when the moving crew unpacked
us. It was July. It was hot. So I had some drinks and snacks
ready for the crew. It just seemed the decent thing to do.
Those guys (and one woman) were busting their backs. It was
amazing. The crew leader came in when it was all done and
went over our checklist. Knowing a little about the culture,
we knew he would most likely not accept a tip, but we decided
we would try. We also knew it was good manners to put the
money in an envelope before presenting it. So Chris went down
the road to the Sanwado (like a Japanese Walmart) and picked
up some gift envelopes. When we handed the crew lead his envelope,
he got this look on his face. Uh oh. Something was wrong.
It was obvious the crew lead was carefully considering what
he was going to say. And he said:
"You have been very kind. Most peoples do not try to
understand my culture. This is good manner, but not quite
right. So I will teach you for the next time, so no more embarrassments.
I do not think you are dumb, I think you are kind for trying.
So, I show you." Here he pointed to the design on the
envelope. "*These* envelopes are used for when some guy
has died. The monies help pay for the funeral. It is a sad
envelope." Oh.my.god. Chris and I were appalled! There
was much bowing and gomen-naisai-ing, but we got it sorted
out. Ultimately he thanked us again for our trying so hard,
as well as for providing food and drinks for the crew, something
most of his customers don't do. I'm grateful to him for explaining
the envelopes. The crew lead was very kind -and also in a
way, brave. Most Japanese would have said nothing, and we
would have gone on, giving the improper envelopes. To be so
frank was pretty brave of him, it was very much against the
culture to which he belongs. I'll remember that forever.
This is not to say that after one year, I haven't learned
to work the slack granted me as a "guest" here in
Japan. I am usually treated with deference (one time in the
subway, a man in a wheelchair insisted I use the elevator
before him, as I was a guest and he would wait. I refused)
In addition to this, the Japanese cope with things that make
them uncomfortable by firmly IGNORING it and this behavior
can be used to my (or any other gaijin's) advantage. Pretty
much claiming ignorance and apologizing will get you out of
most situations, although the old lady three houses down is
beginning to suspect I know damn well I'm picking HER flowers
out of HER garden. One of these days, I'm going to be found
dead of blunt force trauma to the head from a garden spade.
The language barrier is hard, too. I have no idea why I was
surprised by that. I mean it's a Level III language, which
means you need about 600 hours of study to get basic proficiency.
I'm not making much of an effort so I'm not anywhere near
600 hours
but not because I think everyone should speak
English, but because I am having a hard time grokking the
language itself. It is also because I rely on Chris, which
does both of us a disservice. I would probably have more language
if I didn't work on the military base surrounded by Americans.
If I had some Japanese co-workers, I would try harder. Maybe.
My first few forays into speaking the language and I've already
made the one of the stereotypical mistakes: I told one of
my instructors his haircut was "kowaii" (scary)
instead of "kawaii"(cute). More brilliantly, I announced
I was NOT going to pay the restaurant bill, when I meant to
say I WAS. I told somebody else that I like to sit under the
"tonkatsu" in winter. What I meant to say was "kotatsu".
For your edification, a "kotatsu" is a heated table.
A tonkatsu is a fried pork chop. I will admit, even I found
that one funny. But mostly it makes me feel stupid and reluctant
to say anything at all.
I make other mistakes. It has been a humbling experience.
At several points during the year, I was pretty fucking sick
of being humbled. I forgot to bow at the right times. I have
forgotten to remove my shoes on stepping up in to a restaurant's
rooms. While out being touristy, I inadvertently picked up
a monk's sandals outside a Buddhist shrine, thinking they
were the "public" ones (most places provide loaner
sandals when you have to take off your shoes) Luckily, the
monk found some of the Buddha nature in this, and we had a
good laugh about it, even though it still makes me cringe
and gives me that horrible twisty feeling in the murky place
where I store all my horrid memories of embarrassing things
I've done.
But I didn't retreat into the house permanently. I (and Chris)
actually get out there. We have finally begun branching out.
We have learned to go prepared, with extra cash, snacks, cellphones,
an electronic dictionary, guidebooks, a camera, chopsticks,
hand sanitizer and tissues (while Japan provides lots of public
restrooms, they don't always provide TP). Honestly, we leave
most of that crap in the glovebox of the car, except for the
tissues. We try to take it as it comes and accept how circumstances
turn out as the way circumstances turn out. The year here
has forced me to learn to live with the moment and learning
to live with being out of my element. There are people on
base who refuse to go into the Japanese community. I cannot
imagine a two-year tour and never going off-base. That mindset
makes me sick at heart. My interactions with this new world
haven't always been easy or pleasant, but I am grateful for
them.
We live in a Japanese neighborhood, complete with a neighbor
who practices his Iaido (the Art of Drawing the Sword) on
his front lawn every Sunday--weather permitting). Our house
is an older one, with a tatami mat room and a more Japanese
sensibility to it than most of the homes Americans live in.
We love it. It is just a perfect size ("too small"
by American standards). Our landlady likes to visit with us
and practice her English.
I have tried my hand at some quintessential Japanese arts,
like Ikebana (flower arrangement), wearing Kimono (elegant
but uncomfortable), calligraphy (I was pleased simply with
not spilling ink all over myself). We go to the Onsen (public
bath). Yes, I have been naked in public in a foreign country.
It was worth it, because I cannot even describe how wonderful
bathing in hotsprings is.
I hiked Mount Fuji on my 33 birthday. We spent a free day
after the hike in Tokyo. I went to Matsuya department store
to look at yukata (informal summer kimono, popular as festival
wear). The lady working there saw me and said "Please
try on! Free!" and she dressed me (you need an engineering-oriented
mind and years of experience to quickly and properly put on
kimono). I bought an entire outfit and the staff was so tickled
to find out I was going to wear it to a local festival (Chris
told them all this, I just grinned like a fool) and they gave
me printed instructions, so I could dress myself. I ended
up not going to the festival (it was almost 100 degrees on
the day it was held) but I'm going to try again this year
and I'm going to wear my yukata and think of the kind Kimono
lady at Matsuya. We toured Tokyo again in September, with
Chris' parents. Chris navigated the subways and railways like
a pro, even in hellacious, enormous Shinjuku station. We went
to Tokyo again in November for our one-year wedding anniversary
and went to some of the smaller, less touristy places. I enjoyed
that even more than the first or second trip. I am particularly
fond of the shrines and temples.
Locally, we joined up with a martial arts group (two actually--naginata
and kendo). They were warm and welcoming, relaxed around us,
despite the language barrier. I think they like genuinely
like us. We genuinely like them. We are recognized regulars
at a sushi place. I find that after a year of settling in
(I thought I would be settled after three months! It is to
laugh), I really do like being here, but sometimes there's
no place but home.
There have been volumes and volumes of scholastic books written
on the differences between East and West. My experience isn't
book-worthy by any means, but it's invaluable to me. All I
can say I am outside looking in and will never fit in and
that is just how it is. It may be a lonely thing sometimes,
but not necessarily a bad thing. Certainly, there are lots
of things about the culture which I find stupid and wrong
and hard to fathom, but I'm sure it's also the reverse. I
also have a deeper level of respect for those Japanese I know
who have moved to the States and taken up citizenship there.
Talk about being a stranger in a strange land. Oh, wait, that
would be me, too
There is an old Japanese saying, "the other side also
has an other side." I am seeing so many sides and it
is amazing and wonderful. I'm grateful for my year in Japan.
It's made me a much better person in many ways.
JUNE 2, 05
HE'S DEAD, JIM
We left for work today and the garden looked fine. We came
home and something had EATEN the watermelon! We also lost
an eggplant.
Well, didn't lose it, per se, I know where it is--in the planter
and it is absolutely dead. On the other hand, the tomatoes
are doing great and the basil has sprouted.
MAY 31, 05
A VISIT FROM FRAN, TOO MUCH TO DRINK and A HIKE IN ORIASE
GORGE
We had a visitor from May 26 to May 31. Fran Vall is Chris'
Naginata sensei. She was in Japan to train with some Naginata
folks she met waaaaaaaaaaaay back when she was with the State
Department. Fran's fluent in Japanese. It's pretty funny to
see this tiny grey-haired Jewish granny spouting fluent Japanese!
Fran was actually a very good guest--clean, quiet and considerate,
but I wasn't always the best host. I'm so ingrained in my
ways and so used to not having people in the house, that I
think I wasn't always cordial and I feel a bit badly about
that. I am also concerned that Fran thinks Chris and I are
total alkies, because we totally hit two parties in two days
(HIGHLY unusual for us) and drank like fish. We don't normally
act like that at ALL. So we had practice at our Dojo on Saturday,
followed by a party at Sylvia's, then just bombing around
on Sunday, followed by another party at Amy's. On Memorial
Day we went hiking in Oriase
gorge, famous for the 15 or so waterfalls
contained in the area. Fran really enjoyed it, as did we.
We had bukkake udon at the noodle joint down the road from
us. Fran eats noodles almost as fast as I do...and Chris took
his pokey time, as usual.
MAY 28, 05
IT'S A DIRTY JOB BUT...
Most everyone around here seems to have at least a small "kitchen"
garden. I decided at the end of last summer I wanted a garden,
too. Last weekend, I did something about it and we went and
got the makings for a small vegetable patch. I stuck to things
that are relatively easy to grow, as I am a practitioner of
the plant and pray school of gardening; I pretty much stick
the hapless seedling in the ground and pray it grows. Chris
really wanted cucumbers for some reason. He doesn't even eat
them! We had to go to three different places to find decent-looking
cuke seedlings. They were all pretty sad, but they seem to
be perkier now that they've been planted a few days. We have
cukes, a watermelon, two kinds of tomatoes, orange, red and
PURPLE bell peppers, Japanese green peppers, eggplants, soybeans
and some basil. Everything was seedlings except for the Basil,
because all I could find were Basil seeds. The eggplants,
soybeans and Japanese peppers are in containers, because my
"primary" garden was too small
to contain everything we bought (we got excited).
I made two little flower
beds by the entrance of the house, and stuffed
them with purple and yellow Japanese flowers, which I think
may be some kind of Anemone. The rocks edging the beds came
from my yard, as the soil here is incredibly stony. It's also
smelly--a yucky smelly, not that pleasant, rich and damp dirt
smell I've experienced before working in gardens and fields,
but rather a swampy kind of smell. I made sure to mix some
potting soil into the beds in case the soil already there
wasn't any good. Judging by the monster Tampopos (Dandelion)
that are growing all over my yard, the soil on its own is
plenty fine for growing things. I had a lot of the purple
Anemones left over, so I stuck some flowers in random spots
in the yard. Our sidewalk makes a dogleg as it comes through
our yard, so I put three plants there. It makes me smile and
it made Chris smile, too. I put some more flowers by our gate
and a few along our fence. I also potted an Anemone in a nice
container to give to Miyuki-san, our landlady, because she
is pretty and sweet and takes care of us when things leak
(our kerosene heater this winter, our roof this spring).
I also put in a faux
Japanese rock garden. I actually PAID for the
small rock I included in the garden. Normally, due to my miscreant
nature (inherited from my father) I would have simply "borrowed"
a rock from someone else's garden. However, my husband, Mr.
Upright Citizen, is proving a powerful influence for the forces
of good (or at least good neighborliness--which doesn't include
stealing rocks). I am sure my father is laughing at me for
paying 400 yen (4 bucks) for a rock I could have gotten for
free. Granted, I would have had to go out and get it at 1
AM, but still...
The garden and flowers have been good for our attitude about
rainy Misawa weather. Normally, we are like "Crap, it's
raining AGAIN" and now we smile and say "It's good
for the garden!" I can't wait for the plants to start
producing. I am already dreaming of roasted pepper tapenade,
homemade tomato sauce, Pesto (Kelly is looking forward to
Pesto, too) and slices of watermelon. Mmmmm.
MAY 22, 05
IKO
IKO
I got my Iko. I was so excited that I forgot to take pictures
of the Iko by itself. I do have pictures of the Uchikake
on the Iko.
MAY 15, 05
A LOUD CALL FROM HOME and SHOPPING (MIS)ADVENTURES
My mom called this morning. She got the trip info I mailed
to her. She also got a new cell-phone and had the volume turned
too far up so that it sounded like she was SHOUTING THE ENTIRE
TIME. Mom, either figure out how to turn down the volume or
please, please, please get your hearing checked, as that phone
call may be indicative of you having gone AS DEAF AS A FUCKING
POST. So anyway, the trip is scheduled for July. This is my
mother's first trip out of the country (being from Buffalo,
Canada doesn't count). Mom is travelling with my cousin Matt,
who also wanted to visit and is doing us the favor of ensuring
Mom arrives in Narita rather than Nepal. Since the tickets for
the US leg of the trip on on United, I am keeping my fingers
crossed that the workers don't strike. If they do, I hope it
is over by July and that the strike won't drive the airline
out of business. As my mother so succinctly put it, "OH.
WE ARE FUCKED THEN, AREN'T WE?" I love my mom, she's a
total whackjob.
Since my mentioning my Kimono purchase on May 13, I did a
little homework and found out a Kimono stand is called an
"Iko."
I figured I should be able to get one at a Kimono store. There
are three Kimono shops in Misawa, all within a mile of one
another. The first one we went to was Namioka. The proprietor
got really nervous when we walked in. I asked about the Iko
and she looked kind of blank. Figuring something was up, I
pointed to a stand. She shook her head. Okay, no go on the
Iko. So we went to Kobayashi (all you Star Trek fans shut
up with the "Kobayashi Maru!"already). I had been
there once before, to buy a men's obi to go with a Kimono
sent to my brother as a wedding gift. I knew they didn't have
much English--not suprising since few Americans would go into
a REAL Kimono store. Most 'Mericans buy stuff that is souvenir-quality
(aka CHEAP)--not the sort of stuff a Kimono Store sells. We
walked around for a while, gathering courage and finally I
made Chris ask about the Iko, because I had apparently screwed
up the pronounciation at the last store, saying "eye-koh"
instead of "ee-koh".
So Chris asked. We learned that Iko is actually pronounced
closer to "echo." Anyway, they didn't carry them
at the Kobayashi, as they were "takai" (expensive).
I thought this was a funny thing for them to say, since a
good Kimono and the furnishings can run hundred and hundreds
of dollars. Apparently, Iko can go all the way up into the
thousands, depending on fanciness of finish and the type of
wood and hardware used. There weren't any in stock, so it
would have to be ordered. The shop owners (a husband and wife)
were very careful to try to explain all the options. They
asked about the size and color of my Kimono and was it for
storage or to decorate our house...finally, I remembered my
fancy wedding Kimono was called an "uchikake" and
that seemed to help. The owners showed us some of the Iko
they use in the store and then they showed us some catalogs.
All the time, they kept apologizing for the cost. Chris thought
perhaps they were trying to explain that this was real "furniture"
and not just a souvenir-quality item. They seemed very concerned
that we would have a fit over the price or something. Personally,
at this point, I'm thinking the darn thing is gonna be about
a bazillion and two yen and I wasn't thrilled but I wasn't
going to give up on my quest for an Iko. Plus it was a pride
sort of thing, too. We finally settled on one that was niman
yen (20,000 yen--about 200 bucks). I could deal with a basic
Iko for niman yen. Anyway, the shop owners were delightful,
and we managed to do OK. They ordered the Iko for us without
even asking for a deposit! This astonished us to no end. We
thought it was cute that they said when they Iko arrived,
they would leave the phone message in Japanese when they called,
because they "No Speak Engrish." I'll probably go
back there a few more times to buy gifts and things, since
they were so kind and helpful.
The last Kimono store was pretty darn big and fancy and I
got intimidated in the same way that I get intimidated when
I think about going into Nieman-Marcus. At least it's only
a snob thing at Nieman Marcus. Here it is also a language
thing. Since I already had the Iko anyway, I skipped it. I
may go back because they had some pretty accessories, but
I'll probably patronize Kobayashi (quiet ST fans) for most
Kimono-related purchases.
PS It seems like all Kimono shops are very clean, neat and
visually very pleasing. I like being in them.
MAY 14, 05
SHUT UP AND . . .
Sometimes, making a living fixing computers sucks.
What else can you do except...
MAY 13, 05
MORE KIMONO
I purchased two Kimono today. There was a vendor at the Base
Exchange and both Kimono caught my eye as I walked past. One
is an uchikake (wedding) Kimono (contemporary) and I can't
even begin to describe it, it's crazy with patterns and embroidery
and gold thread and, well, it is just wow. Unfortunately,
I can't even begin to photograph it either as I have no way
to display it. This means a shopping adventure this weekend
to try to find a Kimono stand.
The second Kimono is a Iro-Tomosode
(a formal Kimono, with five kamon, or family crests
on it), from the Meiji period, which means it is at least
90 years old, as the Meiji period ran from 1868-1912. I think
it may be Chijimi, formally called Omeshi Chirimen, which
is pre-dyed fabric with fine wrinkles on its surface. My Kimono
might be also be Chirimen: wavy wrinkled silk fabric with
a distinctive weaving technique, twisting the threads while
weaving. Either way, I'm not an expert, but I can tell you
that the Kimono is a beautiful deep purple color for the most
part, fading in an ombre
to a light lavender at the bottom, with a pattern
of chrysanthemums (Botan)
and cranes (Tsuru). I think the
design was hand-painted.
It shows some wear in spots, but so would you if you were
90 or more years old! The little stitches it was sewn with
probably cost some seamstress her eyesight.
MAY 11, 05
TAKING A SWIPE AT JAPANESE CALLIGRAPHY
The base was offering a free calligraphy class. I've always
admired calligraphic works, either Western or Eastern, and
I wanted to give it a try. I signed Chris up, too. Akiko-san
was our instructor and she made it look easy-peasy. It is
NOT easy-peasy. Japanese school children take calligraphy
as part of their Japanese language class beginning in First
Grade and ending in the Ninth Grade. Despite the formal training,
Calligraphy really is only used for special occassions now,
such as New Year's Cards, Weddings, and Funerals. The
Kanji we wrote (or tried to write) was Shuujin,
which is "friend". I had a smashing success, in
as much as I managed to hold the brush the correct way (by
the handle, not by the business end) and managed to not get
totally covered in ink. The act of writing requires a lot
of concentration, but even so, the feeling of doing the strokes
is sensual and lovely. Akiko-san said the most wonderful thing
about the Calligraphy is that every result is different, because
the writer's personality shows in the brush strokes. As you
can tell my Calligraphy, I'm a neurotic Gaijin whose attention
tends to wander a bit. I'm signing up for private lessons
with a local instructor.
MAY 6, 05
KABUSHIMA ISLAND and SHRINE and TANESASHI COASTLINE,
HACHINOHE
I had a crazy long Tuesday at work, so I had made my 40 hours
by 0900 Friday morning. Chris and I took off, stopping to pay
our rent and eating lunch at the local (only) Indian resturant.
The naan was fantabulous and so was the cucumber salad. We ended
up heading 30 minutes outside of Misawa. Our first stop was
Kabushima Shrine, not only a sacred Shinto locale, but also
a designated wildlife refuge for "Umineko", black-tailed
gulls. The shrine has an umbrella drop. Due to a traumatic childhood
experience involving my waist-length blonde hair and a metric
fuckton of seagull shit applied thereto, I was totally paranoid
about being pooped on, so I made use of the service, borrowing
a light blue brolly, even though it had guano an
inch thick on it and smelled like...well, you know.
We then went along the coast for a little bit. It was really,
really windy! I always thought that Hiroshige and Hokusai
made
use of artistic license when rendering the colours of the
ocean in their woodblock prints, but that is not the case
at all!
The camera just doesn't do it justice. I've never seen shades
of blue like that anywhere else. There were also tidepools,
and
I spent some happy time poking defenseless marine life with
a stick. Well, not poking, maybe prodding. Gently! I also
learned
that my husband has an aversion to sand. I can't figure that
out at all. He must have been molested by a sandcastle in
his
youth.
Then we went searching for the lighthouse. We missed it the
first time, because it's...well, it's in some guy's backyard,
more
or less. I was very excited about the lighthouse. I wanted
to hug it, too.
Contact Sheet 1
Contact Sheet 2
Contact Sheet 3
Contact Sheet 4
MAY 2, 05
STATUE OF LIBERTY PARK and JAPAN'S OLDEST GINKO TREE!
It must be nice out when Chris doesn't want to go inside and
play video games. Today, we went about 20 minutes outside
of Misawa proper to a park. This
park contains a one-third scale replica of the Statue of Liberty.
Just outside the park,
tucked off a little path, is a teeny
garden wherein resides Japan's oldest (living) Ginko Tree.
The tree is about 1,100
years old. The garden and tree are a part of a Shinto Shrine.
I wanted to hug the big old Ginko but I didn't want to be
disrespectful.
MAY 1, 05
JAPANESE NEIGHBORS!
Our neighbors are very quiet and reserved. Almost a year has
passed and we really only bow to each other in passing.
We noticed when we first moved here that our Japanese neighbor
came out every Sunday morning and did Iaido.
He stopped when winter arrived, as 125 inches of snow makes
it hard to practice outdoors. Now that the weather is nice,
he's back out practicing.
When Chris and I used to practice outdoors in the States, people
would freak out. Now we fit in.
The pictures were taken from my balcony. I was concerned I would
interrupt or disturb him, but like a good Budoka, he
was focused solely on his practice and never even noticed I
was taking pictures.
APRIL 28, 05
HIROSAKE!
Too nice to stay at work, so Chris and I bailed early and took
a drive up to Hirosake, famous in the area for
ithe "castle" (actually it is the one remaining watch
tower) and the Cherry Blossoms. While the flowers were not
in full bloom, the ones we saw were very pretty, but we were
mostly all about the matsuri (festival) food. It was
amazing. We had roasted corn on the cob, yakitori (grilled chicken
on a stick), dango (little candies), roasted
sweet potatoes, beer, tea, and grilled veggies. Click here to
see "contact sheet
1" and "contact
sheet 2" .
I was lazy and didn't rotate all the pictures. If you see anything
you would like for wallpaper, email me.
APRIL 23, 05
SYLVIA AND JODI TRY ON YUKATAS!
Sylvia (friend and co-worker extraordinaire) and I signed up
for a Kimono class and went on Tuesday, April 19th. We
wore Yukata, which are informal, summer-weight Kimonos.
Then we had to try to dress ourselves. Needless to say, our
attempt didn't look anywhere as nice as when the Japanese Kimono
Ladies did it.
It's really hard to laugh when you're all trussed up
and squeezed in the middle like a sausage, but we laughed our
asses off anyway. I'd like to add that Japanese ladies sure
are tough. Kimono are NOT comfortable AT ALL.
APRIL 16, 05
DO YOU THINK GOD HAS A SENSE OF HUMOR?
Well, I do. And God's sense of humor is wicked.
Priest pin-ups
APRIL 15, 05
ARE YOUR TAXES DONE?
Today at work, I won 15 free Burger
King Whoppers!
They were from a radio show giveaway and the questions were
Harley-Davidson trivia. The question I answered was easy: Where
is H-D HQ? (Milwaukee, Wisconsin). Josh Taylor was my wingman--he
demon-dialed the radio station so we were the first to get through!
They delivered to Whoppers to our building! The folks in the
office sure were happy about free food, and it was a nice way
to end the work week.
And finally, Kelly
learned all about poop, but got annoyed
when Nic and I corrected his mis-pronounciation of "nematode."
Oh, and Lue, if Nic asks you to bring a roll of tape to bed...RUN
AWAY.
APRIL 14, 05
SUPRISE IN THE MAIL!
Even in the age of instant email, nothing beats a pleasant suprise
in your mailbox. Today I got an unexpected gift.
Adrian Bizilia has effectively thwarted my attempts to reduce
my stash by sending me five fat fantastic skeins of
Hello Yarn
yarn, including a skein of the brilliant silk yarn that's featured
on the banner of my site. I am overwhelmed!
april 23, 05
STOOPID MICROWAVE TRIX
http://margo.student.utwente.nl/el/microwave/
APRIL 8, 05
BOWL-O-RAMA!
It's been a rough stretch at work, so our fearless
leaderette, Aimee, managed to score us an early dismissal,
so our shop could do some morale building. We went bowling!
I have never been bowling
before.
I bowled two games. I got a 57 and a 68.
I also bowled with an 11 pound ball (I didn't realize it),
so now the tendonitis in my elbows is acting up,
but I don't care. I had a great time! Sorry for the small
pix, I have to keep in mind my server space quota.
If you are featured in a picture and would like a (bigger)
copy, let me know.
MARCH 31, 05
ME, NEW AND IMPROVED (OR AS GOOD AS IT GETS, NOT NECESSARILY
IMPROVED LOTS)
No, it's
not a wig. It really is my hair. It just looks
scarily like a wig, it is such a
perfect haircut. The highlights are a sunny
blonde, a color which doesn't show well in the picture. Trust
me. It looks great. Lots of depth of color.
I love the Japanese hair salons.
The big pin is what I refer to as "granny bling"--big
(tacky) vintage brooches. It's a phase I'm going through.
Also, while self-portraiture is fun, but
I need to remember to take off my glasses and put on some
freakin' makeup.
Today my boss Aimee and I were discussing boobs. Aimee is
smart, pretty, slender and to add insult to injury, she has
a huge rack. Due to a 14 pound weight loss (mostly in the
chestal region, I find that I have only a spice shelf. When
I mentioned my lack of boobage, Aimee said "They may
be small, but they're mighty!" which I found hilarious.
So I've included a pic of the SBMB.
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